Our full recipe guide with the most popular recipes for 5 de Mayo.
Cinco de Mayo is a vibrant celebration often marked with festive foods that showcase the rich flavors of Mexican cuisine. Whether you’re hosting a party or just enjoying the day with family, here are some of the most popular recipes to consider for your Cinco de Mayo festivities.
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Most Popular Recipes for 5 de Mayo
1. Guacamole
Ingredients: Ripe avocados, lime juice, salt, diced onions, chopped cilantro, diced tomatoes, minced garlic, and jalapeño peppers.
Preparation: Mash the avocados in a bowl, then mix in the other ingredients to taste. Serve chilled with tortilla chips.
Keep the pit in the bowl to help prevent the guacamole from browning. Read here how to make Guacamole step by step
2. Pico de Gallo
Ingredients: Fresh tomatoes, onion, cilantro, lime juice, jalapeño peppers, and salt.
Preparation: Dice the tomatoes and onions, finely chop the cilantro and jalapeños, and mix all in a bowl. Season with lime juice and salt.
Tip: Let it sit for an hour before serving to enhance the flavors.
3. Chicken Tacos
Ingredients: Shredded chicken, corn tortillas, avocado, lime, cilantro, diced onions, and your choice of salsa.
Preparation: Warm the tortillas on a skillet, fill with chicken, and top with avocado slices, diced onions, cilantro, and a squeeze of lime.
Tip: Use a slow cooker to make the chicken tender and flavorful. Read here how to make tacos step by step
4. Enchiladas
Ingredients: Corn tortillas, shredded chicken or beef, enchilada sauce, cheese, onions, and olives.
Preparation: Fill tortillas with meat, onions, and cheese, roll them up, and place in a baking dish. Cover with enchilada sauce and more cheese. Bake until bubbly.
Tip: Garnish with fresh cilantro and sour cream for extra flavor.
5. Chiles Rellenos
Ingredients: Poblano peppers, cheese or ground meat, flour, eggs, oil.
Preparation: Char the peppers, peel and stuff with cheese or cooked ground meat. Dip in beaten egg, then flour, and fry until golden.
Tip: Serve with a tomato sauce for a traditional touch.
6. Margaritas
Ingredients: Tequila, lime juice, orange liqueur, ice, salt for rimming.
Preparation: Shake tequila, lime juice, and orange liqueur with ice and strain into a salt-rimmed glass.
Tip: For a twist, try adding fresh fruit like strawberries or mango.
7. Tres Leches Cake
Ingredients: Flour, sugar, eggs, milk, condensed milk, evaporated milk, heavy cream, and vanilla extract.
Preparation: Bake a sponge cake, pierce with a fork, and soak in a mix of the three milks. Top with whipped cream and cinnamon.
Tip: Chill overnight to allow the cake to fully absorb the milk mixture.
Let us know what is your favorite recipe for 5 de Mayo? How are you celebrating?
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.