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How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)

How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)

Our full recipe guide on how to make English Breakfast one of the most popular in the world.

English breakfast is also known as a “full English” or “fry-up.” It’s a hearty meal typically enjoyed in the morning or as a brunch option. This recipe serves 2, let’s go!


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How to Make English Breakfast

English Breakfast Recipe Ingredients

How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)

4 slices of bacon
4 pork sausages
4 large eggs
4 slices of black pudding (optional)
1 large tomato, halved
4 slices of bread (white or brown)
1 can of baked beans
2 tablespoons vegetable oil or butter, for cooking
Salt and pepper, to taste
Optional Extras:
Grilled mushrooms
Hash browns
Fried potatoes
Grilled or roasted vegetables

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Step By Step How to Make English Breakfast

  1. Prepare the Ingredients

Preheat your oven to 200°C (400°F). Place the bacon, sausages, halved tomatoes, and black pudding slices (if using) on a baking tray. Drizzle with a little oil and season with salt and pepper.

How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)
  1. Cook the Ingredients

Bake the bacon, sausages, tomatoes, and black pudding in the preheated oven for 20-25 minutes, or until cooked through and golden brown. While the ingredients are cooking, prepare the eggs and toast.

  1. Cook the Eggs

Heat a non-stick frying pan over medium heat and add a little oil or butter. Crack the eggs into the pan, keeping them separate from each other. Season with salt and pepper. Cook the eggs to your desired doneness, either fried or scrambled.

How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)
  1. Toast the Bread

Toast the bread slices until golden brown. You can use a toaster or toast them in a dry frying pan.

  1. Heat the Baked Beans

Heat the canned baked beans in a saucepan over medium heat until warmed through.

  1. Assemble the Full English Breakfast

Once all the components are cooked, arrange them on plates. Serve each plate with 2 slices of bacon, 2 sausages, 2 halves of tomato, 2 slices of black pudding (if using), 2 eggs, a portion of baked beans, and a slice of toast. Garnish with any optional extras you like, such as grilled mushrooms or hash browns.

How to Make English Breakfast – Authentic English Breakfast (Recipe Guide)
  1. Serve and Enjoy

Serve the full English breakfast hot, with a cup of tea or coffee on the side. Dig in and enjoy the hearty flavors of this classic breakfast dish!

Tips To Make English Breakfast

Keep an eye on the cooking times to ensure that everything is ready to serve at the same time. For a healthier version, you can opt for leaner cuts of bacon and sausages, and grill or bake them instead of frying. You can serve it with ketchup, HP sauce, or Worcestershire sauce, if you prefer.

How Many Calories Have English Breakfast

Bacon (2 slices) are 80-100 calories, Pork sausages are 250-300 calories, Eggs are 140-180 calories, Black pudding is 120-150 calories, Grilled tomato is 20-30 calories, Toast (are 150-200 calories and Baked beans are 100-150 calories.

A full English breakfast would be 860 to 1110 calories per serving.

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