Think It’s Just a Meatball? The Balkans Say Otherwise: The Meatball Recipe That Unites a Region And Outsiders Don’t Understand
Köfte is one of Turkey’s most beloved culinary exports, a dish that transcends regional variations to embody the flavors of Turkish cuisine. Essentially Turkish meatballs, Köfte is made from ground meat often lamb, beef, or a combination thereof mixed with herbs, spices, and sometimes with onions and garlic. This versatile dish can be found grilled, …











