Why the Balkans Swear by Köfte: The Meatball Recipe That Unites a Region (and Outsiders Don’t Understand)
Köfte is one of Turkey’s most beloved culinary exports, a dish that transcends regional variations to embody the flavors of Turkish cuisine. Essentially Turkish meatballs, Köfte is made from ground meat—often lamb, beef, or a combination thereof—mixed with herbs, spices, and sometimes with onions and garlic. This versatile dish can be found grilled, fried, baked, …











