Most Popular Food In The Balkans: How to Make Köfte: Authentic Recipe, Tips and Calories
Köfte is one of Turkey’s most beloved culinary exports, a dish that transcends regional variations to embody the flavors of Turkish cuisine. Essentially Turkish meatballs, Köfte is made from ground meat—often lamb, beef, or a combination thereof—mixed with herbs, spices, and sometimes with onions and garlic. This versatile dish can be found grilled, fried, baked, …