The Bread Type French People Eat Daily That American Nutritionists Say Makes You Obese
And what it reveals about food philosophy, portion, and a culture that trusts the body more than the label Walk into any French bakery at 7:30 a.m., and you’ll see a line forming. Not for coffee. Not for green juice. Not for high-protein muffins. But for bread. Plain, floury, fresh bread. Not gluten-free. Not “keto-friendly.” …