The Caldereta That Just Won Top Chef Season 23: How To Make It At Home
When the judges on Top Chef crowned the winner of season 23 on the June finale, the dish that sealed it was not some tweezered tower of foam but a stew, a deep, dark, tomato-and-liver braise that a Filipino grandmother would recognize instantly. Chef Rhoda Magbitang, a Hawaii-based Filipina born and raised in the Philippines, …









