Our full recipe guide on how to make Tacos the most popular dishes in Mexico.
Tacos are a staple of Mexican cuisine, beloved worldwide for their versatility and delicious flavors. Making authentic tacos at home can be a simple and enjoyable process.
Here’s how you can create traditional Mexican tacos, focusing on the classic tacos with soft corn tortillas and a variety of fillings.
Read here best fruits in Mexico, drinks in Mexico, best Mexican dishes and traditional Mexican Food, the most popular non alcoholic drinks and Vegetarian Food in Mexico
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How to Make Tacos
Tacos Recipe Ingredients
Corn tortillas (you can make your own or use store-bought)
Protein Choice: Choose one or more of the following:
Carne Asada (Grilled Beef): Thinly sliced skirt steak or flank steak, marinated in lime juice, garlic, and cilantro.
Carnitas (Pulled Pork): Pork shoulder slow-cooked until tender, then shredded and crisped up in the oven or pan.
Pollo (Chicken): Chicken breast or thigh marinated in a blend of chili powder, cumin, garlic, and lime, then grilled or pan-fried.
Pescado (Fish): Typically a mild white fish like tilapia or cod, seasoned and grilled or pan-fried.
Toppings:
Chopped white onions
Fresh cilantro, chopped
Lime wedges
Salsa (salsa verde or roja)
Sliced radishes
Chopped cabbage (especially for fish tacos)
Guacamole or sliced avocados
Sour cream (optional)
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Step By Step How to Make Tacos
Step 1 – Prepare the Protein
Depending on your protein choice, marinate it with the appropriate seasonings for at least 30 minutes, though several hours or overnight is best.
Grill or pan-fry the meat or fish over medium-high heat. For beef and chicken, cook until well done. Fish typically cooks faster, requiring only a few minutes per side.
Step 2 – Warm the Tortillas
Warm your corn tortillas in a dry skillet over medium heat. Flip them once they start to bubble. Keep them warm by wrapping in a cloth or placing them in a tortilla keeper.
Step 3 – Assemble the Tacos
Once cooked and slightly cooled, slice beef or chicken into strips, or flake the fish with a fork. Place a scoop of the protein onto each warm tortilla. Top with onions, cilantro, and any other desired toppings. Finish with a squeeze of lime, a dollop of guacamole, or a drizzle of salsa.
Tips To Make Tacos
For a truly authentic experience, use corn tortillas rather than flour tortillas. Tacos are best served immediately while the tortillas are still warm and the protein is hot.
Mix and match toppings based on your preferences. In Mexico, it’s common to keep tacos simple: just the meat, onions, cilantro, and a squeeze of lime.
How Many Calories Have Tacos
One small corn tortilla typically contains about 50 to 70 calories, Beef Filling is around 150 calories.
Onions and Cilantro not more than 5 to 10 calories per taco, salsa 10 to 20 calories per tablespoon, Guacamole can add around 25 calories and Cheese is around 50 calories
A Beef Taco is approximately 225-245 calories, depending on what you add will have more or less calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.