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How to Make Tacos – An Authentic Tacos (Recipe Guide)

How to Make Tacos – An Authentic Tacos (Recipe Guide)

Our full recipe guide on how to make Tacos the most popular dishes in Mexico.

Tacos are a staple of Mexican cuisine, beloved worldwide for their versatility and delicious flavors. Making authentic tacos at home can be a simple and enjoyable process.

Here’s how you can create traditional Mexican tacos, focusing on the classic tacos with soft corn tortillas and a variety of fillings.

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How to Make Tacos

Tacos Recipe Ingredients

How to Make Tacos – An Authentic Tacos (Recipe Guide)

Corn tortillas (you can make your own or use store-bought)
Protein Choice: Choose one or more of the following:
Carne Asada (Grilled Beef): Thinly sliced skirt steak or flank steak, marinated in lime juice, garlic, and cilantro.
Carnitas (Pulled Pork): Pork shoulder slow-cooked until tender, then shredded and crisped up in the oven or pan.
Pollo (Chicken): Chicken breast or thigh marinated in a blend of chili powder, cumin, garlic, and lime, then grilled or pan-fried.
Pescado (Fish): Typically a mild white fish like tilapia or cod, seasoned and grilled or pan-fried.
Chopped white onions
Fresh cilantro, chopped
Lime wedges
Salsa (salsa verde or roja)
Sliced radishes
Chopped cabbage (especially for fish tacos)
Guacamole or sliced avocados
Sour cream (optional)

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Step By Step How to Make Tacos

How to Make Tacos – An Authentic Tacos (Recipe Guide)

Step 1 – Prepare the Protein

Depending on your protein choice, marinate it with the appropriate seasonings for at least 30 minutes, though several hours or overnight is best.

Grill or pan-fry the meat or fish over medium-high heat. For beef and chicken, cook until well done. Fish typically cooks faster, requiring only a few minutes per side.

Step 2 – Warm the Tortillas

Warm your corn tortillas in a dry skillet over medium heat. Flip them once they start to bubble. Keep them warm by wrapping in a cloth or placing them in a tortilla keeper.

How to Make Tacos – An Authentic Tacos (Recipe Guide)

Step 3 – Assemble the Tacos

Once cooked and slightly cooled, slice beef or chicken into strips, or flake the fish with a fork. Place a scoop of the protein onto each warm tortilla. Top with onions, cilantro, and any other desired toppings. Finish with a squeeze of lime, a dollop of guacamole, or a drizzle of salsa.

How to Make Tacos – An Authentic Tacos (Recipe Guide)

Tips To Make Tacos

For a truly authentic experience, use corn tortillas rather than flour tortillas. Tacos are best served immediately while the tortillas are still warm and the protein is hot.

Mix and match toppings based on your preferences. In Mexico, it’s common to keep tacos simple: just the meat, onions, cilantro, and a squeeze of lime.

How to Make Tacos – An Authentic Tacos (Recipe Guide)

How Many Calories Have Tacos

One small corn tortilla typically contains about 50 to 70 calories, Beef Filling is around 150 calories.
Onions and Cilantro not more than 5 to 10 calories per taco, salsa 10 to 20 calories per tablespoon, Guacamole can add around 25 calories and Cheese is around 50 calories

A Beef Taco is approximately 225-245 calories, depending on what you add will have more or less calories.

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