Our full recipe guide on how to make Masala Dosa one of the most popular dishes in India.
Masala Dosa is a popular South Indian dish known for its crispy crepes and flavorful filling. Making an authentic Masala Dosa involves preparing the dosa batter and the potato filling separately. Here’s a step-by-step guide to help you make this delightful dish at home.
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How to Make Masala Dosa
Masala Dosa Recipe Ingredients
2 cups rice (preferably parboiled)
1/2 cup urad dal (split black lentils)
1/2 tsp fenugreek seeds
Salt
Water, as needed for grinding
Oil, for cooking
For Masala Filling:
5 medium potatoes, boiled and mashed
2 medium onions
1 tsp mustard seeds
1 tsp turmeric powder
2-3 green chilies
1 inch ginger
A few curry leaves
2 tbsp oil
Salt, to taste
Coriander leaves, chopped, for garnish
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Step By Step How to Make Masala Dosa
- Prepare the Dosa Batter
Soak the rice, urad dal, and fenugreek seeds in water for at least 6 hours. Drain and grind the mixture into a smooth paste, adding water as necessary to achieve a pourable consistency, slightly thicker than pancake batter.
Ferment the batter overnight at room temperature. Add salt and stir well before cooking.
- Prepare the Masala Filling
Heat oil in a pan. Add mustard seeds and let them splutter. Add onions, green chilies, ginger, and curry leaves. Sauté until the onions turn golden brown. Add turmeric and salt, mix well. Add mashed potatoes and mix everything thoroughly. Cook for a few minutes until the flavors meld together. Garnish with chopped coriander leaves.
- Make the Dosas
Heat a non-stick skillet or dosa pan. Ensure it is medium-hot. Pour a ladleful of batter in the center, quickly spreading it outward in a circular motion to create a thin crepe. Drizzle a little oil around the edges and on the surface. Cook until the edges start lifting from the pan and the bottom is golden-brown. Place some masala filling on one half of the dosa, fold over, and serve hot.
- Serving
Serve the Masala Dosa immediately with coconut chutney, tomato chutney, and sambar.
Tips To Make Masala Dosa
Getting the right consistency and fermentation of the batter is key for the perfect dosa. Ensure the pan is not too hot as it might burn the dosa without cooking it through. You can add peas or carrots to the potato filling for extra nutrition and flavor.
How Many Calories Have Masala Dosa
Dosa batter can be around 120-150 calories, depending on the size. Potato filling onions, and spices, plus the oil can add 130-200 calories. A typical Masala Dosa is around 250 to 350 calories per serving.
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