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Focaccia Vs Pizza What is the Difference And Who Wins

Focaccia Vs Pizza What is the Difference And Who Wins

Our full recipe guide Focaccia Vs Pizza which wins and the differences, two of the most popular dishes in Italy.

Focaccia and pizza are both popular Italian bread-based foods that share some ingredients but differ significantly in their texture, thickness, and typical toppings.

Here’s a closer look at each, along with a recipe guide for both.


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Focaccia Vs Pizza


Focaccia Vs Pizza What is the Difference And Who Wins, How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

Focaccia is an Italian flatbread that is typically thicker than most pizzas and is known for its moist, airy texture. It is often seasoned with olive oil, rosemary, sea salt, and may include other herbs, garlic, or onions.


Flour: Usually all-purpose or bread flour.
Olive Oil: Generously used both in the dough and on top.
Yeast: Active dry yeast.
Water: Warm to touch.
Salt: Mixed into the dough and sprinkled on top.
Toppings: Commonly rosemary, sea salt, and sometimes olives, sundried tomatoes, or caramelized onions.

Recipe Guide

Focaccia Vs Pizza What is the Difference And Who Wins, How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

Mix flour, yeast, salt, warm water, and a significant amount of olive oil to form a soft dough. Allow the dough to rise in a warm place until doubled in size, typically about 1-2 hours. Spread the dough into a greased baking sheet, creating a thick layer. Use your fingers to poke deep dimples across the entire surface.

Let it rise again to make it even airier. Seasoning and Baking: Drizzle more olive oil and sprinkle toppings like rosemary and coarse salt before baking at 400°F (200°C) for about 20-25 minutes until golden.

Read here how to make Focaccia


Focaccia Vs Pizza What is the Difference And Who Wins, How to Make Neapolitan Pizza – Authentic Neapolitan Pizza (Recipe Guide)

Pizza typically has a thinner crust than focaccia, is less bready, and is characterized by its various toppings including tomato sauce, cheese, meats, and vegetables.


Flour: Bread flour is preferred for its higher protein content, which helps achieve a chewier texture.
Olive Oil: Used modestly in the dough.
Yeast: Active dry yeast.
Water: Warm to activate the yeast.
Salt: For flavor.
Toppings: Typically tomato sauce, mozzarella cheese, and a wide variety of other toppings like pepperoni, mushrooms, peppers, onions, etc.

Recipe Guide

Combine flour, yeast, a bit of olive oil, salt, and warm water to make a smooth and elastic dough. Let the dough rise until doubled, about 1-2 hours. Roll the dough out into a thin round shape.

Spread a thin layer of tomato sauce, then add cheese and other toppings of your choice. Bake in a very hot oven, typically at 475°F (245°C) or higher, for about 10-15 minutes until the crust is crispy and the cheese is bubbly and slightly browned.

Read here how to make Pizza

Differences between Focaccia Vs Pizza

Focaccia is thicker and airier with a focus on the olive oil-rich bread itself, while pizza is generally thinner with a focus on the variety of toppings. More prevalent in focaccia both in the dough and as a topping.

Focaccia uses simpler toppings mainly for flavoring the bread, whereas pizza typically features a range of more substantial toppings including a base layer of tomato sauce and cheese.


Calories vary widely based on the toppings and the amount of oil used. Generally, a slice of pizza can range from 250 to 400 calories depending on the toppings, while a similar-sized piece of focaccia might be around 200-300 calories.

Focaccia Vs Pizza Who Wins

I have to say I would choose Focaccia but we eat more often pizza and even cook at home adding different toppings.

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