Tagliatelle al Limone is a classic Italian pasta dish that embodies simplicity, freshness, and elegance. Made with fresh tagliatelle tossed in a creamy lemon sauce, this dish delivers a burst of bright citrus flavour balanced with rich parmesan and a touch of cream or butter for silkiness. Originating from southern Italy, especially the Amalfi Coast …
Polenta Taragna is a traditional northern Italian dish known for its rich, rustic, and comforting flavours. Originating in the Lombardy and Valtellina regions, this version of polenta combines cornmeal with buckwheat flour, giving it a distinctive earthy taste and darker colour. Finished with generous amounts of melted butter and local cheeses such as Bitto or …
Torta Caprese is a classic Italian dessert that beautifully combines the richness of chocolate with the subtle nuttiness of almonds to create a cake that is both decadent and elegant. Originating from the island of Capri, this flourless chocolate cake is naturally gluten-free and has a dense, moist texture that melts in your mouth. In …
Shepherd’s Pie is a timeless comfort food dish that has been loved for generations, known for its rich, savoury filling topped with creamy, golden mashed potatoes. Traditionally made with ground lamb simmered with vegetables in a flavourful gravy, this dish is a staple in British and Irish homes, bringing warmth and heartiness to any dinner …
Cannoli are one of Italy’s most beloved desserts, famous for their crisp, golden-brown pastry shells filled with a sweet, creamy ricotta filling often studded with chocolate chips or candied citrus. Originating in Sicily, cannoli have become an iconic treat enjoyed worldwide, representing the perfect balance of texture and flavour. In this recipe guide, you’ll learn …
Cacciucco is a rich and hearty Italian seafood stew that originates from the coastal region of Tuscany, particularly the port city of Livorno. This traditional dish combines a variety of fresh seafood, simmered in a flavourful tomato and wine broth infused with garlic, herbs, and a touch of chilli for gentle heat. In this recipe …
Chicken Piccata is a classic Italian-American dish that perfectly balances bright, zesty flavours with tender, pan-seared chicken. Made with a simple yet elegant lemon butter sauce enriched with capers and fresh parsley, this recipe transforms basic ingredients into a restaurant-quality meal within minutes. In this recipe guide, you’ll learn how to make authentic chicken piccata …
French macarons are one of France’s most elegant and beloved desserts, known for their delicate texture, pastel colours, and deliciously flavoured fillings. Originating from Parisian patisseries, these almond meringue cookies are crisp on the outside with a soft, chewy centre, creating a luxurious treat that feels both sophisticated and playful. In this recipe guide, you’ll …
Our guide on how to make Spanish Broken eggs with Ham, Huevos rotos con jamon for you to try at home. Huevos Rotos con Jamón (Spanish Broken Eggs with Ham) is a delicious and simple dish from Spain that combines crispy potatoes, perfectly fried eggs, and thin slices of jamón (Spanish ham). The eggs are …
Black bean curry is a flavourful, protein-rich dish that’s perfect for quick weeknight dinners or meal prep. Combining the earthy taste of black beans with aromatic spices, creamy coconut milk, and fresh herbs, this curry is both satisfying and nourishing. In this recipe guide, you’ll learn how to make an easy yet authentic black bean …
Kimchi fried rice, known as kimchi bokkeumbap in Korean, is a beloved comfort food that is quick to prepare yet packed with bold, savoury flavours. This dish transforms leftover rice and kimchi into a deliciously satisfying meal by stir-frying them together with simple seasonings, vegetables, and your choice of protein. In this recipe guide, you’ll …
Tarta de Santiago, also known as Santiago almond cake, is a traditional Spanish dessert that originates from Galicia in the northwest region of Spain. This cake is famous for its simple yet rich flavours, featuring finely ground almonds, eggs, sugar, and a hint of lemon zest or cinnamon for aromatic depth. In this recipe guide, …