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How to Make Focaccia – An Authentic Focaccia (Recipe Guide)

Last updated on May 16th, 2024 at 12:30 am

How to Make Focaccia – An Authentic Focaccia (Recipe Guide)

Our full recipe guide on how to make Foccacia one of the most popular dishes in Italy.

Focaccia is a flavorful and versatile Italian flatbread that’s relatively easy to make and can be enjoyed in many ways—topped with herbs, dipped in olive oil, or used as the base for sandwiches.

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How to Make Focaccia

Focaccia Recipe Ingredients

How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

500g (about 4 cups) all-purpose flour
2 teaspoons salt
2 teaspoons instant yeast
2 tablespoons olive oil, plus extra for drizzling
1 1/2 cups warm water
Extra toppings: Coarse sea salt, rosemary, cherry tomatoes, olives, etc.

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Step By Step How to Make Focaccia

How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

Step 1 – Prepare the Dough

In a large bowl, whisk together the flour, instant yeast, and salt. Make a well in the center of the dry ingredients and add the olive oil and warm water. Stir with a wooden spoon until a sticky dough forms.

Step 2 – First Rise

Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.

Step 3 – Shape and Second Rise

Line a baking sheet with parchment paper and drizzle it with olive oil. Turn the risen dough out onto the prepared baking sheet. Spread the dough out with your hands to roughly fill the sheet. If the dough springs back, let it rest for a few minutes before continuing.
Dimple the surface of the dough with your fingertips, creating small indentations and let the dough rise uncovered for about 30 minutes, or until noticeably puffy.

How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

Step 4 – Add Toppings and Bake

Preheat your oven to 425°F (220°C). Drizzle additional olive oil over the top of the dough. Sprinkle coarse sea salt and any other toppings like rosemary, cherry tomatoes, or olives.
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top and the edges are crisp.

Step 5 – Serve

Let the focaccia cool slightly on a wire rack before cutting into pieces. Serve warm or at room temperature. Focaccia is best enjoyed the day it is made but can be stored in an airtight container for up to 2 days.

How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

Tips To Make Focaccia

Focaccia dough is quite wet and sticky compared to other bread doughs; this moisture helps create a light and airy bread with a crisp exterior. Experiment with various herbs and toppings like sliced onions, minced garlic, or different cheeses for added flavor.
Generously oiling the pan and the top of the dough ensures the characteristic crisp and flavorful crust of focaccia.

How to Make Foccacia – An Authentic Foccacia (Recipe Guide)

How Many Calories Has A Focaccia

Olive oil is calorie-dense. About 1/4 cup used in the dough and for drizzling on top can add up to 480 calories. Ingredients like onions, garlic, rosemary, or sun-dried tomatoes add minimal calories, generally not more than 50 calories combined unless cheese or meats are added.

The total calorie count for a Focaccia would be approximately 985 calories, if you divide the focaccia into 8 pieces, each piece would roughly contain 123 calories.

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