Our full recipe guide on how to make Waffles one of the most popular desserts in Belgium.
Making waffles at home is a delightful way to start the day, and with the right technique, you can enjoy authentic, delicious waffles anytime. Here’s a simple guide on how to make classic waffles, along with some tips to ensure they turn out great every time, and an estimate of their caloric content.
Enjoy your homemade waffles with these tips and variations, and you’ll be able to create a delightful breakfast or brunch that everyone will love!
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How to Make Waffles
Waffles Recipe Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
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Step By Step How to Make Waffles
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk, vegetable oil (or melted butter), and vanilla extract if using.
Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense waffles.
Preheat Your Waffle Iron
Turn on your waffle iron to preheat while you finish the batter. If it has temperature settings, set it to medium-high.
Cook the Waffles
Grease the waffle iron with a little oil or cooking spray if it’s not non-stick. Pour enough batter to cover the lower grid of the iron, close the lid, and cook until the waffle is golden and crisp. This usually takes about 5 to 6 minutes, depending on your waffle iron.
Serve Immediately
Serve the waffles hot off the iron with your choice of toppings such as syrup, fresh berries, whipped cream, or butter.
Tips To Make Waffles
Make sure the waffle iron is fully heated before pouring the batter and between batches to ensure consistent cooking. Resist the urge to open the waffle iron too early; it can cause the waffle to tear.
If you’re making multiple waffles, keep them warm in a low oven (about 200°F or 95°C) on a rack until ready to serve. This helps maintain their crispness.
The batter should be fluid but not too runny. If it seems too thick, add more milk; if too thin, add a bit more flour.
How Many Calories Have Waffles
The caloric content of homemade waffles can vary depending on the ingredients and toppings used. However, a basic waffle without toppings usually contains about 220-300 calories per serving. Remember that adding toppings like syrup, butter, or whipped cream will increase the calorie count.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.