Our full recipe guide on how to make Banana Cake one of the most popular desserts in the world.
Banana cake is a delightful treat, especially for those who love moist, flavorful cakes. Here’s how to make an authentic banana cake, complete with tips for achieving the best results and an estimate of the calorie content per serving.
Read here how to make Carrot Cake and Tiramisu
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How to Make Banana Cake
Banana Cake Recipe Ingredients
For the Banana Cake:
2-3 ripe bananas, mashed (about 1 1/2 cups)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk or sour milk
For the Frosting (optional):
1/2 cup butter, softened
8 oz cream cheese, softened
3-4 cups powdered sugar, sifted
1 teaspoon vanilla extract
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Step By Step How to Make Banana Cake
- Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish or a similar size pan. In a bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Add the mashed bananas and mix until incorporated. Alternately add the flour mixture and buttermilk to the banana mixture, starting and ending with the flour. Mix until just combined.
- Bake the Cake
Pour the batter into the prepared baking dish. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Frosting
Beat the butter and cream cheese together until smooth. Gradually add the powdered sugar and beat until light and fluffy. Mix in the vanilla extract.
- Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top.
- Serve
Cut into squares and serve.
Tips To Make Banana Cake
Use overripe bananas for the best flavor and moisture. The more speckled and brown, the better. Do not overmix the batter after adding the flour to keep the cake tender.
Check the cake a bit earlier than the stated time as oven temperatures can vary. The cake is done when it springs back to the touch.
If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes before using.
How Many Calories Has A Banana Cake
A single serving (one slice) of banana cake without frosting can contain around 200-300 calories. With cream cheese frosting, a slice may have between 300-400 calories, depending on how generously the cake is frosted.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.