Our full recipe guide on how to make Carrot cake is one of the most popular desserts in the world.
Carrot cake is a beloved dessert known for its moist, dense texture and a delightful mix of spices, typically topped with a creamy cream cheese frosting.
Here’s how to make an authentic carrot cake, along with some tips and an estimate of the calorie content.
Read here the most popular desserts in Switzerland and best desserts in Cyprus
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How to Make Carrot Cake
Carrot Cake Recipe Ingredients
For the Carrot Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup chopped walnuts (optional)
1/2 cup crushed pineapple (optional, drained)
For the Cream Cheese Frosting:
1/2 cup butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
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Step By Step How to Make Carrot Cake
- Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a large bowl, beat together the sugar and oil until well combined. Add eggs one at a time, beating well after each addition. Gradually add the flour mixture, mixing just until incorporated. Fold in the grated carrots, and if using, the walnuts and pineapple. Divide the batter evenly between the prepared pans.
- Bake the Cake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then turn out onto wire racks to cool completely.
- Make the Frosting
In a bowl, beat together the butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until creamy and spreadable.
- Assemble the Cake
Place one cake layer on a serving plate. Spread frosting over the top. Place the second layer on top, and spread frosting over the top and sides of the cake.
- Serve
Decorate as desired, and serve.
Tips To Make Carrot Cake
Ensure that all ingredients, especially eggs and cream cheese, are at room temperature to achieve a smooth, evenly mixed batter. Mix the batter just until the dry ingredients are moistened to keep the cake tender.
Finely grated carrots distribute more evenly and bake more softly within the cake. Customize your carrot cake by adding nuts, raisins, or pineapple to enhance flavor and texture.
How Many Calories Has A Carrot Cake
A slice of carrot cake with cream cheese frosting can have around 400-600 calories, depending mainly on the size of the slice and the amount of frosting used.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.