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How to Make Pierogi – Authentic Pierogi (Recipe Guide)

How to Make Pierogi – Authentic Pierogi (Recipe Guide)

Our full recipe guide on how to make Pierogi, the most popular dish in Poland. Have you ever tasted or heard about it?

Pierogi are traditional Polish dumplings, stuffed with a variety of fillings, ranging from savory to sweet. The most common fillings include potato and cheese, meat, sauerkraut, and fruit.

Making pierogi from scratch is a rewarding culinary project that offers a taste of authentic Polish cuisine.

Here’s how to make the classic potato and cheese pierogi.


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How to Make Pierogi

Pierogi Recipe Ingredients

How to Make Pierogi – Authentic Pierogi (Recipe Guide)

For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup butter, softened
For the Filling:
1 pound potatoes, peeled and boiled
1 cup cheddar cheese, grated
Salt and pepper, to taste
Onion, finely chopped and sautéed (optional)
For Serving:
Sour cream
Fresh herbs

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Step By Step How to Make Pierogi

How to Make Pierogi – Authentic Pierogi (Recipe Guide)
  1. Make the Dough

Combine Ingredients: In a large bowl, mix the flour and salt. Add the egg, sour cream, and softened butter. Mix until the ingredients are roughly combined. Turn the mixture onto a floured surface and knead it gently until smooth and elastic, about 5-8 minutes.

If the dough is too sticky, add a bit more flour. Cover the dough with a clean towel and let it rest for at least 30 minutes.

  1. Prepare the Filling

Mash the boiled potatoes until smooth. Combine the mashed potatoes with grated cheddar cheese and sautéed onion if using. Season with salt and pepper to taste.

  1. Assemble the Pierogi

On a floured surface, roll out the rested dough to about 1/8 inch thickness. Using a cookie cutter or a glass, cut circles out of the dough.

Place a small spoonful of filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, ensuring no filling can leak out.

How to Make Pierogi – Authentic Pierogi (Recipe Guide)
  1. Cook the Pierogi

Bring a large pot of salted water to a boil. Add the pierogi in batches, making sure not to overcrowd the pot. Cook for 3-4 minutes, or until they float to the top. After boiling, you can also fry the pierogi in butter until crisp for added texture.

How to Make Pierogi – Authentic Pierogi (Recipe Guide)
  1. Serve

Serve the pierogi hot with a dollop of sour cream and a sprinkle of fresh herbs. You can also serve them with fried onions or bacon bits.

How to Make Pierogi – Authentic Pierogi (Recipe Guide)

Tips for Making Pierogi

The dough should be soft but not sticky. Adjust the flour as necessary. Make sure the edges are tightly sealed to prevent the filling from escaping during cooking. Cook pierogi in small batches to prevent them from sticking together. Uncooked pierogi can be frozen on a baking sheet and then transferred to a freezer bag, allowing you to enjoy them later.

How to Make Pierogi – Authentic Pierogi (Recipe Guide)

How Many Calories Have Pierogi

All-purpose Flour (2 cups) is around 728 calories.
Egg (1 large): Approximately 70 calories.
Sour Cream (1/2 cup): About 230 calories.
Butter (1/4 cup): Roughly 400 calories.
For the Potato and Cheese Filling:
Potatoes (1 pound): About 350 calories.
Cheddar Cheese (1 cup): Approximately 455 calories.
The total for the dough is 1,428 calories and the total for the filling is 805 calories.

The total is about 2,233 calories for the entire batch and each pierogi would have about 111.65 calories.

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