Our full recipe guide on how to make Foccacia one of the most popular dishes in Italy.
Focaccia is a flavorful and versatile Italian flatbread that’s relatively easy to make and can be enjoyed in many ways—topped with herbs, dipped in olive oil, or used as the base for sandwiches.
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How to Make Foccacia
Foccacia Recipe Ingredients
500g (about 4 cups) all-purpose flour
2 teaspoons salt
2 teaspoons instant yeast
2 tablespoons olive oil, plus extra for drizzling
1 1/2 cups warm water
Extra toppings: Coarse sea salt, rosemary, cherry tomatoes, olives, etc.
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Step By Step How to Make Foccacia
Step 1 – Prepare the Dough
In a large bowl, whisk together the flour, instant yeast, and salt. Make a well in the center of the dry ingredients and add the olive oil and warm water. Stir with a wooden spoon until a sticky dough forms.
Step 2 – First Rise
Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.
Step 3 – Shape and Second Rise
Line a baking sheet with parchment paper and drizzle it with olive oil. Turn the risen dough out onto the prepared baking sheet. Spread the dough out with your hands to roughly fill the sheet. If the dough springs back, let it rest for a few minutes before continuing.
Dimple the surface of the dough with your fingertips, creating small indentations and let the dough rise uncovered for about 30 minutes, or until noticeably puffy.
Step 4 – Add Toppings and Bake
Preheat your oven to 425°F (220°C). Drizzle additional olive oil over the top of the dough. Sprinkle coarse sea salt and any other toppings like rosemary, cherry tomatoes, or olives.
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top and the edges are crisp.
Step 5 – Serve
Let the focaccia cool slightly on a wire rack before cutting into pieces. Serve warm or at room temperature. Focaccia is best enjoyed the day it is made but can be stored in an airtight container for up to 2 days.
Tips To Make Foccacia
Focaccia dough is quite wet and sticky compared to other bread doughs; this moisture helps create a light and airy bread with a crisp exterior. Experiment with various herbs and toppings like sliced onions, minced garlic, or different cheeses for added flavor.
Generously oiling the pan and the top of the dough ensures the characteristic crisp and flavorful crust of focaccia.
How Many Calories Has A Foccacia
Olive oil is calorie-dense. About 1/4 cup used in the dough and for drizzling on top can add up to 480 calories. Ingredients like onions, garlic, rosemary, or sun-dried tomatoes add minimal calories, generally not more than 50 calories combined unless cheese or meats are added.
The total calorie count for a Focaccia would be approximately 985 calories, if you divide the focaccia into 8 pieces, each piece would roughly contain 123 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.