Canadian Breakfast: 10 Traditional Breakfast in Canada You Should Try – One of the unique part of Canadian breakfast foods is having traditional breakfasts in various regions, so today we look at those as we see different breakfasts in Canada you can try.
Canada’s traditional cuisine is strongly similar to British cuisine. Today, these Indigenous, French, and English influences can be found in many of Canada’s classic cuisine. Read here vegetarian food in Canada and Canadian food
Read here best Canadian sim card for tourist, best Canada eSim and Canada eSim Holafly vs Airalo
Read here Canada travel tips and what to wear in Canada
WHERE TO STAY IN CANADA
A total of $25 USD would be the range of your budget for accommodation in Canada. There are hotels mid-budget $80-100 USD and you can find luxury accommodations starting from $200 USD.
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CANADIAN BREAKFAST: 10 BEST TRADITIONAL BREAKFAST IN CANADA TO TRY
Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast), and syrup, cereals, or hot oatmeal.
A Canadian homestyle breakfast is one featuring eggs, meat, toast, and often pancakes as well. If it’s especially large, it might be called a lumberjack or trucker breakfast instead.
A continental breakfast, by contrast, is a much lighter meal usually consisting of toast, pastries, juice, oatmeal, and other things that don’t require much cooking.
Canada also has various popular breakfasts in its various regions so we’ll be looking at those too in this post.
Let’s start looking at some of the breakfast in Canada you can try.
Granola and blueberries
Ahhh, blueberries. They are delicious, healthy, and one of Canada’s top exports. Granola with blueberries is a Canadian breakfast you’ll always crave for and easy to have. You’ll see a lot of this in British Colombia part, but of course anywhere in Canada, blueberries and granola are popular.
Sunnyboy Cereal – Canadian Breakfast
Sunnyboy cereal is a popular cereal brand consumed in Canadian breakfats. It did start in Canada as a premier brand for breakfast in Canada, but now consumed everywhere in the country. If it’s hot cereal you’re craving for, Sunnyboy is the popular one to have.
Ployes
Canadians love to have pancakes for their Canadian breakfast, however they have unique ways of cooking their pancakes. For the area of New Brunswick Canada, you’ll see them making their pancakes ployes style. Ployes look like the typical crepe with a lot of holes that resemble craters on your pancakes. Ployes are thin, buckwheat flour pancakes that look full of bubbles, or with a cratered top.
This appearance is due to the way Ployes are cooked, like crepes without flipping them. Ployes are often served with butter, molasses (Canadian sweeteners), cretons, or your favorite syrup. The term ployes comes from the world plug, deriving its meaning from something that gives you a full feeling, best way to start a strong morning.
Lobster Benedict
If you love eggs benedict, you’ll love having it Lobster Benedict in your breakfast in Canada as they use lobster meat as their meat in eggs benedict, and this is easily a secret ingredient as it takes your eggs benedict to a whole new level of taste and gives you a good sense of fullness.
Winnipeg Rye bread with Mennonite farmer’s sausage
The Mennonite farmer’s sausage, that’s another popular Canadian breakfast best eaten with rye breads. When you want to start your breakfast in Canada with something savory and with some meat, we love this combo! Popularized in Winnipeg, with Canada’s Winnipeg Rye, this is easily one of the main Canadian breakfasts for you to try.
Toutons topped with Crosby’s molasses
A common Canadian breakfast from Newfoundland Canada is the fried dough known as toutons. It’s fried dough, flattened like pancakes, cooked in back bacon renderings. These are popularly served with scruncheons (bacon rind) or drizzled with Cadian mollases.
A good way to cook toutons are making them thick, and split down in the middle eaten like English muffins with your scruncheons.
Peameal bacon sandwich on a Kaiser roll
In this way of cooking, a peameal is wet-cured, and unsmoked back bacon. You get this from lean boneless pork loin made into yellow cornmeal and is ver popular and originated from Toronto Canada where you’ll have it more as Canadian breakfast. You can have your peameal in any bread, although it’s more popular to have in a Kaiser roll, and with cheese, egg or mustard.
Canadian full breakfast – Cretons w/ Syrup or Molasses
Canadian’s love to go big when starting their mornings. And easily started in Quebec, Canada is a plateful of Canadian breakfast that includes cretons. Cretons is a forcemeat-style of pork spread and is often consumed with Canadian pancales, beans, sausages, eggs, and topped with mapale syrup. Cretons are a big part of Quebec cuisine and therefore the main Canadian breakfast to be consumed in Quebec.
Yukon Bacon
Yukon bacon is a popolar Canadian breakfast where this special bacon is cut very thin, and fried crispy, giving it that really smoky flavor. Its name is derived from Yukon as its mostly consumed there, but definitely a Canadian breakfast to try when you have the chance.
More Canadian Breakfast And Traditional Breakfast In Canada Drinks
Coffee
Coffee of course is a big part of any culture’s breakfast, and definitely a huge one in Canadian breakfasts.
Breakfast Smoothie
What’s the perfect part of your Canadian breakfasts? It’s the smoothies. A healthy way to start a big breakfast and definitely something not to miss.
Hope you liked our Canadian breakfast blog post. Which one in the list of traditional breakfast in Canada is your favorite? Let us know in the comments below.
Happy Travels!
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.