So here is the thing you notice after two winters in Spain. Women in their early sixties are not bargaining with bosses for two more paid weeks. They are picking up grandkids at 5 p.m., planning a midweek trip with the seniors’ club, or volunteering at the neighborhood center. They have stepped off the treadmill …

When it comes to Italian comfort food, pizza often steals the spotlight. But in southern Italy, especially in Puglia, there is another dish locals adore just as much: panzerotti. These golden, crispy pockets of dough are stuffed with melty mozzarella and rich tomato sauce, creating a handheld treat that combines the best parts of pizza …

The salad arrives at a taverna table on a Greek island and it looks almost too simple to be a recipe. Big rough chunks of tomato, slabs of cucumber, rings of raw onion, green pepper, a few olives, the whole thing crowned with a thick slab of feta and showered with oregano and olive oil, …

Few dishes are as deeply tied to cultural identity as Feijoada, the hearty bean stew beloved in both Portugal and Brazil. While they share a name and a base of slow-cooked beans and meat, Portuguese and Brazilian feijoada are distinct in both ingredients and cultural significance. Each version tells its own story of tradition, adaptation, …

When France recorded its hottest May in history at the end of May 2026, the phrase that traveled furthest was not the temperature itself but a piece of statistics. Scientists said the event had roughly a one in a thousand chance of happening at that time of year. The number lodged in headlines and worried …

On a hot afternoon on the Pacific coast of Mexico, aguachile is the dish that makes you understand why people fall in love with Mexican food beyond the tacos and the guacamole. Raw shrimp, barely turned by lime, swimming in a fierce green liquid of chile and cilantro, topped with paper-thin cucumber and onion, eaten …

At the end of May 2026, Europe ran a preview of its summer, and it arrived weeks early. A heat dome settled over the western half of the continent in the last days of the month and broke records that had stood for generations. France recorded its hottest May day in its history. The United …

Every summer, as temperatures rise across the northern hemisphere, two drastically different approaches to heat emerge on either side of the Atlantic. In the United States, homes hum with the sound of central air conditioning systems. Meanwhile, in much of Europe, people close shutters, sip cool drinks in shaded courtyards, and perhaps most shockingly to …

When you think of Spain, what comes to mind? Maybe the scent of paella wafting through seaside cafés, the hypnotic rhythm of flamenco, or the warm golden glow of the Mediterranean coast. But if you’ve ever spent a day on a Spanish beach from Barcelona to Cádiz you’ll encounter something even more vivid: unapologetic, radiant …

The Americans who move to Italy almost all arrive thrilled about the healthcare. They have read that Italy has an excellent public health system, that care costs a fraction of what it does at home, that the financial terror of American medicine simply does not exist here, and all of that is true. What they …

The emails started before the heat did. By the third week of May, with the forecast maps turning the deep purple that means trouble, the messages were arriving from American readers and friends with trips booked, all asking some version of the same question. Is it still worth coming. I have spent the days since …

The first year on a Spanish non-lucrative visa goes by faster than anyone expects. You arrive, you set up a life, you start to feel settled, and somewhere around the ten-month mark the most important deadline of your Spanish residency arrives without announcing itself. Miss how it works, and the move you spent a year …