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Spanish Tapas – 5 Most Popular Tapas in Spain to Try (Recipe Guide)

Last updated on May 22nd, 2024 at 08:51 am

Spanish Tapas - 5 Most Popular Tapas in Spain to Try (Recipe Guide), How to Make Paella - An Authentic Spanish Paella (Recipe Guide)

We will write a guide on the best Spanish Tapas. Apart from dishes like paella, we will try to write about our favorite tapas in Spain.

Tapas are an integral part of Spanish cuisine and culture, offering a delightful array of flavors and ingredients in bite-sized portions. Here are five of the most popular tapas to try when in Spain, complete with recipe guides for each so you can recreate these delicious dishes at home.

The best Spanish food to try, Breakfast in Spain,  and vegetarian food in Spain

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Spanish Tapas – Best Tapas in Spain

1. Tortilla Española (Spanish Omelette)

Spanish Tapas - Best Tapas in Spain

4 large potatoes, peeled and thinly sliced
1 onion, thinly sliced
6 eggs
Olive oil
Salt

Heat a good amount of olive oil in a large frying pan over medium heat. Add the potatoes and onions, season with salt, and cook gently until the potatoes are tender but not browned.
Beat the eggs in a large bowl, season with salt, and add the cooked potato and onion mixture, mixing gently.

Remove excess oil from the pan, pour the egg mixture back in, and cook on a low heat. Once the bottom is set, carefully flip the omelette using a plate and cook the other side. Serve warm or at room temperature.

Read here how to make a Spanish Omelette

2. Gambas al Ajillo (Garlic Shrimp)

Gambas al Ajillo,

1 pound of shrimp, peeled and deveined
4 cloves of garlic, thinly sliced
1/2 teaspoon of red chili flakes
1/4 cup of olive oil
Salt
1 tablespoon of chopped parsley
Lemon wedges for serving

Heat the olive oil in a skillet over medium-high heat. Add the garlic and chili flakes, and sauté until the garlic is fragrant. Add the shrimp and sauté until they turn pink and are cooked through, about 2-3 minutes.
Season with salt, sprinkle with parsley, and serve with lemon wedges.

Read here how to make Gambas al Ajillo

3. Patatas Bravas

Patatas Bravas,

3 large potatoes, cut into cubes
Olive oil for frying
Salt
1 cup of tomato sauce
1 tablespoon of smoked paprika
1 teaspoon of hot chili powder
2 cloves of garlic, minced
1 tablespoon of vinegar

Fry the potato cubes in hot olive oil until golden and crispy. Drain on paper towels and season with salt.
For the sauce, heat a splash of olive oil in a pan, add the garlic, and then the tomato sauce, paprika, chili powder, and vinegar. Simmer for a few minutes until thickened. Pour the sauce over the potatoes and serve.

Read here how to make Patatas Bravas

4. Croquetas de Jamón (Ham Croquettes)

Ham Croquetas,

2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
1/2 cup of finely chopped cooked ham
Nutmeg, salt, and pepper to taste
1 beaten egg
Bread crumbs
Olive oil for frying

Melt the butter in a pan, stir in the flour and cook for a minute. Gradually add the milk, stirring until you have a thick béchamel sauce. Add the ham, nutmeg, salt, and pepper. Let the mixture cool, then form into small cylinders.

Dip the cylinders in beaten egg, then bread crumbs, and fry in hot oil until golden. Drain on paper towels and serve.

Read here how to make Croquetas

5. Pimientos de Padrón (Padrón Peppers)

5. Pimientos de Padrón (Padrón Peppers),


1/2 pound of Padrón peppers
Olive oil
Coarse salt

Heat a large amount of olive oil in a frying pan over high heat. Add the peppers and fry until the skins start to blister, about 2-3 minutes. Remove from the heat, drain on paper towels, and sprinkle generously with coarse salt.

You can add 5 more tapas to the list even a small portion of paella is served in the weekend. Which is one is your favorite of the list of Spanish Tapas?

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