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How to Make Croquetas – Authentic Croquetas (Recipe Guide)

How to Make Croquetas – Authentic Croquetas (Recipe Guide)

Our full recipe guide on how to make Croquetas one of the most popular tapas in Spain. Apart from Spanish Omelette and the paella, Croquetas is very popular too.

Croquetas, or croquettes, are a beloved dish in Spanish cuisine, often served as a tapa. Croquetas are crispy on the outside and creamy on the inside, typically filled with ham, chicken, fish, or cheese.

Here’s a step-by-step guide to making classic Ham Croquetas.

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How to Make Croquetas

Croquetas Recipe Ingredients

How to Make Croquetas – Authentic Croquetas (Recipe Guide)

For the Croquetas:
2 tablespoons olive oil
1/4 cup finely diced onion
2 tablespoons butter
1/2 cup all-purpose flour, plus extra for coating
1 1/2 cups whole milk
1/2 cup finely chopped cooked ham (Jamón Serrano, if available)
Salt and black pepper to taste
Pinch of nutmeg (optional)
For Frying:
2 eggs, beaten
1 cup breadcrumbs
Oil for frying (vegetable or olive oil)

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Step By Step How to Make Croquetas

  1. Make the Roux

Heat the olive oil and butter in a large frying pan over medium heat. Add the diced onion and sauté until translucent.
Stir in the flour and cook for a few minutes until it forms a paste and has a light golden color.

How to Make Croquetas – Authentic Croquetas (Recipe Guide)
  1. Create the Filling

Gradually add the milk to the flour mixture, whisking continuously to ensure there are no lumps. Cook over medium heat until the mixture thickens into a béchamel sauce, about 10-15 minutes. Stir in the chopped ham, season with salt, pepper, and a pinch of nutmeg. Mix until well combined.

Remove from heat and let the mixture cool to room temperature, then refrigerate until it’s firm, at least 2 hours or overnight.

How to Make Croquetas – Authentic Croquetas (Recipe Guide)
  1. Shape the Croquetas

Once the filling is chilled and firm, shape it into small logs or balls using your hands. You may need to flour your hands to prevent sticking.

  1. Coat the Croquetas

Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Roll each croqueta first in flour, then dip in beaten egg, and finally roll in breadcrumbs.

  1. Fry the Croquetas

Fill a frying pan with about an inch of oil and heat it to 350°F (175°C). Fry the croquetas in batches, being careful not to overcrowd the pan. Cook until they are golden brown on all sides, about 2-3 minutes. Use a slotted spoon to transfer the croquetas to a plate lined with paper towels to drain excess oil.

How to Make Croquetas – Authentic Croquetas (Recipe Guide)
  1. Serve

Serve the croquetas hot as an appetizer or snack. They pair well with a light salad, or simply with some aioli or tomato sauce for dipping.

How to Make Croquetas – Authentic Croquetas (Recipe Guide)

Tips For Making Croquetas

It’s crucial to cool the béchamel mixture thoroughly before shaping to ensure the croquetas hold their shape when fried. Maintain the oil temperature to prevent the croquetas from absorbing too much oil and becoming greasy.

How Many Calories Have Croquetas

A typical ham croqueta contains approximately 100 to 150 calories per croqueta.

Flour (in the béchamel and for coating): About 1/2 cup used is around 200 calories.
Whole Milk (1 1/2 cups): Approximately 220 calories.
Butter (2 tablespoons): Roughly 200 calories.
Cooked Ham (1/2 cup chopped): Around 120 calories.
Eggs (2, for dipping): About 140 calories.
Breadcrumbs (1 cup): Around 400 calories.
Olive oil for frying is about 30-50 calories absorbed per croqueta.

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