Our full recipe guide on how to make Pancakes one of the most popular breakfast dishes in the world.
Making pancakes is a delightful way to start any morning! Here’s a straightforward recipe guide for making authentic, fluffy pancakes.
This recipe focuses on the classic American-style pancakes, which are known for their light and airy texture.
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How to Make Pancakes
Pancakes Recipe Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
Butter or oil
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Step By Step How to Make Pancakes
- Prepare the Batter
In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting helps to aerate the flour for lighter pancakes. Make a well in the center of the dry ingredients, and pour in the milk, egg, and melted butter. Mix until smooth. It’s important not to overmix; a few lumps are okay and will help keep the pancakes fluffy.
- Heat the Pan
Heat a lightly oiled frying pan or griddle over medium-high heat. You can use butter for a richer flavor, or a neutral oil like canola to avoid burning. You can test if the pan is ready by sprinkling a few drops of water on it. If the water droplets dance and evaporate, the pan is hot enough.
- Cook the Pancakes
For each pancake, ladle approximately 1/4 cup of the batter onto the griddle. Cook until the surface of the pancake has some bubbles and a few have burst, about 1 to 2 minutes. This indicates that the underside is golden and ready to flip.
Flip with a spatula and cook until the other side is golden brown and the pancake is cooked through, about 1 to 2 more minutes.
- Serve
Serve hot, topped with butter, maple syrup, honey, fresh berries, or any toppings of your choice. You can easily customize your pancakes by adding ingredients like blueberries, chocolate chips, or bananas to the batter before cooking.
Tips For Making Pancakes
The thickness of the batter can affect how your pancakes turn out. If it’s too thick, the pancakes will be too heavy; if it’s too thin, they won’t be fluffy. Adjust with a little more milk or flour if necessary.
If you’re making a large batch, you can keep finished pancakes warm in an oven set to a low temperature (about 200°F or 90°C) until ready to serve.
How Many Calories Have Pancakes
A typical pancake is about 80 to 150 calories.
Flour is about 95 calories per 1/4 cup (used to make one pancake). Milk is 20 calories, Butter is 34 calories and the egg has about 70 calories.
Maple Syrup is 50 calories, Butter is 100 calories and fresh fruits add fewer calories compared to nuts or chocolate chips.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.