How to Make Beef Stroganoff – An Authentic Beef Stroganoff (Recipe Guide)

Our full recipe guide on how to make Beef Stroganoff a popular dish in Ukraine, Russia and Brazil.

Beef Stroganoff is a classic Russian dish known for its creamy, savory sauce and tender strips of beef. Beef Stroganoff is typically served over egg noodles, rice, or sometimes potatoes. Here’s how to make an authentic Beef Stroganoff:

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How to Make Beef Stroganoff

Beef Stroganoff Recipe Ingredients

1.5 lbs (680g) beef sirloin or tenderloin, cut into thin strips
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
4 tablespoons butter
1 large onion, finely chopped
2 cloves garlic
8 ounces (225g) mushrooms
1 cup beef broth
1 tablespoon Dijon mustard
1 cup sour cream
1 tablespoon Worcestershire sauce (optional for added depth)
Fresh parsley, chopped, for garnish

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Step By Step How to Make Beef Stroganoff

Step 1 – Prepare the Beef

Toss the beef strips with the flour, salt, and pepper until evenly coated. This helps to thicken the sauce later and adds flavor to the beef.

Step 2 – Brown the Beef

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan, and brown it on all sides. Remove the beef from the pan and set aside.

Step 3 – Cook the Vegetables

Sauté the onion and cook until soft and translucent and add the garlic and cook for an additional minute until fragrant. Add the remaining butter and the sliced mushrooms to the skillet. Cook until the mushrooms are browned and their liquid has evaporated.

Step 4 – Create the Sauce

Pour in the beef broth, scraping up any browned bits from the bottom of the pan. This adds flavor to the sauce. Stir in the Dijon mustard and Worcestershire sauce, if using. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.

Step 5 – Combine Beef and Sauce

Return the browned beef (along with any juices) to the skillet. Reduce the heat to low and simmer gently until the beef is cooked through, about 5 more minutes.

Step 6 – Finish the Dish

Remove the skillet from the heat and stir in the sour cream until the sauce is creamy and smooth. Be careful not to boil the sauce after adding the sour cream to prevent it from curdling. Adjust the seasoning with additional salt and pepper if necessary.

Step 7 – Serve

Sprinkle chopped parsley over the beef Stroganoff. Serve hot over egg noodles, rice, or mashed potatoes.

Tips To Make Beef Stroganoff

Sirloin or tenderloin is preferred for their tenderness and ability to cook quickly without becoming tough.
Ensure that the sour cream is at room temperature before adding it to the pan to help it incorporate smoothly without curdling.

For a deeper flavor, you can add a splash of brandy or cognac to the skillet after cooking the mushrooms and before adding the broth. Beef Stroganoff is a comforting, rich dish that’s perfect for a hearty dinner.

How Many Calories Has A Beef Stroganoff

About 200 grams (a typical serving) of cooked beef sirloin might contain approximately 300 calories.
Butter: Used for frying, 4 tablespoons of butter would add about 400 calories to the entire dish.
Sour Cream: 1 cup of full-fat sour cream contains about 445 calories. Mushrooms: 8 ounces of mushrooms add roughly 40 calories.

Onions and Garlic add minimal calories, approximately 40-50 calories and Beef Broth about 15-20 calories for 1 cup if unsalted. Flour, Mustard, and Worcestershire Sauce add around 30-50 calories combined.

Beef Stroganoff (excluding any sides like noodles or rice) would likely be around 550 to 600 calories. And with Egg Noodles approximately 220 calories brings the total calorie count to approximately 770 to 820 calories per serving.