In the Netherlands, a traditional Dutch breakfast consists of a Broodje Kaas (Cheese Sandwich), Hagelslag (Chocolate Sprinkles), or Pannenkoeken (Dutch Pancakes). The Dutch love healthy breakfast with rious toppings such as cheese, lettuce, tomato, and sauce. Let’s look at more Dutch breakasts in the post below and traditional breakfast in Netherlands per region.
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Typical Dutch Breakfasts for you to Try
Broodje Kaas (Cheese Sandwich)
This is a classic Dutch breakfast sandwich, made with cheese (often Gouda or Edam) and butter on white or whole grain bread. Some variations also include lettuce, tomato, or ham.
Hagelslag (Chocolate Sprinkles)
This is a sweet treat often enjoyed for breakfast or as a snack, consisting of bread topped with butter and sprinkled with chocolate sprinkles. There are many different flavors of hagelslag available, including milk chocolate, dark chocolate, and fruit-flavored varieties.
Pannenkoeken (Dutch Pancakes)
Pannenkoeken are thin pancakes, often served with toppings such as bacon, syrup, fruit, cheese, or chocolate. They are typically made with a simple batter of flour, eggs, and milk, and are a popular breakfast or brunch food in the Netherlands.
Kroket (Croquette)
Kroketten are deep-fried snacks filled with meat ragout, mashed potatoes, or cheese. They are a popular snack food in the Netherlands, often enjoyed for breakfast or as a midday snack.
Beschuit met Muisjes (Rusk with Aniseed Sprinkles)
Beschuit is a type of rusk, a hard, crunchy bread, that is often topped with butter and aniseed sprinkles. This sweet treat is often enjoyed during special occasions, such as the birth of a baby, but can also be enjoyed for breakfast or as a snack.
Broodje Hamburger (Hamburger Sandwich) nether
This is a classic Dutch fast food item, consisting of a beef patty and vasisting of bread and dairy products, with the occasional sweet treat like hagelslag or pannenkoeken.
Dutch Stroopwafel
A stroopwafel is a thin, round waffle cookie made from two layers of sweet baked dough held together by caramel filling. First made in the city of Gouda, South Holland, Netherlands, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and the former Dutch Empire, and exported abroad.
Dutch Rusks
Rusks are small flat, circles of dry, toasted bread made in the Netherlands. They are more like a biscuit than a bread, as they are twice-baked.
Dutch mini pancakes – poffertjes
Dutch Sinterklaas Festive Breakfast – Traditional Festive Dutch Breakfast
They’re the Dutch Holiday cookies! Sinterklaas refers to two things. Firstly, it is the name for the Dutch equivalent of Santa Claus — except this one’s from Spain for some reason. Secondly, it refers to the actual holiday —also the Dutch version of Christmas — which takes place on December 5. However, Dutchies also celebrateDutch Oven Scones are a great starter recipe for those who want to learn to cook in a Dutch Oven. When cooked serve with butter and jam. Christmas too!
Scones
Dutch Oven Scones are a great starter recipe for those who want to learn to cook in a Dutch Oven. When cooked serve with butter and jam.
Yogurt – Dutch Breakfast
Yoghurt is a common breakfast food in the Netherlands, often served plain or flavored with fruit, nuts, and granola.
Boerenbrood (Farmer’s Bread)
This is a dense, hearty bread made with whole grain flour, seeds, and nuts. It is a popular breakfast food in the Netherlands, often served with cheese or ham.
These are some of the most popular breakfast items in the Netherlands, each offering a simple and satisfying start to the day.
Ontbijtkoek (Breakfast Cake)
This is a dense, spiced cake made with rye flour and spices, often served with butter or cheese.
Muesli
Muesli is a popular breakfast cereal made with oats, nuts, fruit, and yogurt or milk.
Eierkoeken (Egg Cakes)
These are small, round cakes made with eggs and flour, often enjoyed as a snack or for breakfast.
Havermoutpap (Oatmeal Porridge)
This is a warm porridge made with oats, milk, and sweeteners like honey or syrup. It is often topped with fruit, nuts, and/or yogurt.
Appeltaart (Apple Pie)
Apple pie is a classic Dutch pastry, often enjoyed for breakfast or as a snack. It is made with a pastry crust and filled with sweetened apples.
Pannekoekenhuis (Pancake House)
Pancake houses are a popular breakfast and brunch destination in the Netherlands, offering a variety of sweet and savory pancakes. Some popular toppings include syrup, bacon, fruit, cheese, and chocolate.
Wafels (Waffles)
Waffles are a popular breakfast item in the Netherlands, often enjoyed with toppings like whipped cream, fruit, syrup, and/or powdered sugar. There are two main types of waffles in the Netherlands, Brussels-style waffles (light and airy) and Liege-style waffles (denser and sweeter).
Koffie Verkeerd (Dutch Latte)
This is a type of coffee that is made with warm milk and a shot of espresso, similar to a latte. It is a popular morning beverage in the Netherlands, often enjoyed with a sweet treat like a pastry or cookie.
Boterhammen (Buttered Bread)
This is a simple breakfast option, consisting of bread (often whole grain) spread with butter and toppings like cheese, ham, or peanut butter.
Krentenbrood (Raisin Bread)
This is a sweet bread made with raisins, currants, and spices, often enjoyed for breakfast or as a snack.
Uitsmijter (Dutch Omelet)
This is a classic Dutch breakfast dish, made with eggs, ham, cheese, and bread. The ingredients are fried together in a pan and served hot, often garnished with parsley or herbs. This dish is popular throughout the country.
Dutch Breakfast – Breakfast in Netherlands per Region
In the Netherlands, there isn’t a specific traditional breakfast dish per region, as the country has a fairly homogenous food culture. However, some regional variations and specialties can be found, such as:
Limburgse Vlaai (Limburg Pie)
This is a traditional pastry from the Limburg region, made with a sweet pastry crust and filled with a variety of sweet or savory ingredients like fruit, custard, cheese, or bacon.
Gelderse Roggebrood (Gelderland Rye Bread)
This is a dense, dark bread made with rye flour and often served with cheese, ham, or peanut butter for breakfast. It is particularly popular in the Gelderland region.
Friese Bitterballen (Friesian Bitter Balls)
These are small, deep-fried balls filled with a mixture of beef ragout and breadcrumbs, often served as a snack or appetizer. They are a popular breakfast item in the Friesland region.
Zuiderse Bitterballen (Southern Bitter Balls)
These are small, deep-fried balls filled with a mixture of beef ragout, cheese, and breadcrumbs, often served as a snack or appetizer. They are particularly popular in the southern regions of the Netherlands.
Noordhollandse Kaas (North Holland Cheese)
This is a type of Dutch cheese made from cow’s milk, often enjoyed as part of a breakfast spread with bread or crackers. It is particularly popular in the North Holland region.
Groninger Koek (Groningen Cake)
This is a dense, spiced cake made with honey, cinnamon, and nutmeg, often enjoyed for breakfast or as a snack. It is particularly popular in the Groningen region.
Stolwijker Koek (Stolwijk Cake)
This is a sweet, crumbly cake made with almonds, sugar, and eggs, often enjoyed for breakfast or as a snack. It is particularly popular in the Stolwijk region.
Dutch Breakfast in Friesland
In the northern province of Friesland, “Friese Nagelkaas” (Frisian Clove Cheese) is a popular cheese made from cow’s milk and flavored with cloves, often served for breakfast or as a snack.
Traditional Dutch Breakfast in Limburg
In the southern province of Limburg, “Vlaai” (Pie) is a popular sweet pastry made with a pastry crust and filled with fruit, custard, or chocolate.
Traditional Dutch breakfast in Zeeland
In the coastal province of Zeeland, “Ossenworst” (Ox Sausage) is a popular specialty meat made from beef and spices, often served for breakfast or as a snack.
Happy Travels!
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.