Focaccia di Recco Has Cheese Inside and Legal Protection Around It: The Third Focaccia
Say the word focaccia and most people picture one of two things: the thick, fluffy, dimpled bread of Genoa, golden with olive oil, or something close to a pizza base. There is a third focaccia, though, and it is so unlike the others that meeting it for the first time can be genuinely startling. It …











