Choripán is a popular street food from Argentina, consisting of grilled chorizo sausage served in a crusty baguette-style bread, typically accompanied by chimichurri sauce. Here’s a guide to making delicious choripán at home.
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How to Make Choripan
Choripan Recipe Ingredients
4 chorizo sausages
4 crusty rolls or baguette-style breads
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper
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Step By Step How to Make Choripan
Prepare the Chimichurri Sauce
In a bowl, mix together the parsley, oregano, garlic, red pepper flakes, olive oil, and red wine vinegar. Season with salt and pepper to taste. Let the sauce sit for at least 30 minutes to allow the flavors to meld.
Grill the Chorizo Sausages
Preheat the grill to medium-high heat. Grill the chorizo sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
Prepare the Bread
Slice the rolls or baguettes lengthwise, but not all the way through, creating a pocket for the sausage. Lightly toast the bread on the grill if desired.
Assemble the Choripán
Place a grilled chorizo sausage in each roll. Spoon a generous amount of chimichurri sauce over the sausage. Serve immediately.
Serving
Choripán is best enjoyed fresh off the grill. Serve with extra chimichurri sauce on the side for those who like it extra saucy.
Tips To Make Choripan
Use high-quality chorizo sausages and fresh herbs for the chimichurri sauce. Authentic Argentine chorizo has a distinctive flavor that is key to this dish.
Ensure the grill is hot before adding the sausages to get a good sear. Turn them occasionally to cook evenly.
Adjust the heat level of the chimichurri sauce by adding more or less red pepper flakes. Some recipes also include a bit of cilantro or mint for extra flavor.
How Many Calories Have Choripan
Calories: 500-600
Protein: 20-25 grams
Carbohydrates: 30-40 grams
Fat: 35-45 grams
Fiber: 2-3 grams
Sugar: 1-2 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.