Our full recipe guide on how to make Goi Cuon Vietnamese Spring Rolls one of the most popular dishes in Vietnam.
Goi Cuon, also known as Vietnamese Spring Rolls, are a fresh and healthy dish, perfect for a light meal or as an appetizer. Unlike their fried counterparts, these spring rolls are wrapped in rice paper and are filled with greens, herbs, and proteins like shrimp and pork.
Here’s how to make them, along with some useful tips and an estimate of the calorie content.
Read here best Vietnamese Breakfast, 40 Vietnam Travel Tips and Best Things to Do in Vietnam
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How to Make Spring Rolls
Spring Rolls Recipe Ingredients
Rice Paper Wrappers: 8-10 sheets
Cooked Shrimp: 16-20, peeled, deveined, and cut in half lengthwise
Cooked Pork: 200 grams, thinly sliced (optional)
Rice Vermicelli Noodles: 100 grams, cooked and cooled
Lettuce: 8-10 leaves, preferably a soft variety like butter lettuce
Fresh Herbs: Mint, basil, and cilantro
Carrots and Cucumber: Julienned
Bean Sprouts: Optional
Dipping Sauce:
Hoisin Sauce: ¼ cup
Peanut Butter: 1 tablespoon
Fish Sauce: 1 teaspoon
Lime Juice: From 1 lime
Garlic: 1 clove, minced
Water or Coconut Milk: To thin the sauce
Crushed Peanuts: For garnish
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Step By Step How to Make Spring Rolls
Prepare Ingredients
Cook the rice vermicelli noodles according to the package instructions, then rinse under cold water and drain.
Prep all your vegetables and herbs by washing and cutting them into manageable pieces.
Assemble the Spring Rolls
Fill a large bowl with warm water. Dip one rice paper wrapper in the water for a few seconds until just soft. Lay the wrapper flat on a clean surface. On the bottom third of the wrapper, lay a small piece of lettuce, a sprinkle of herbs, and a few sticks of carrot and cucumber.
Add a small amount of noodles, a couple of pieces of pork, and place 2 halves of shrimp, cut side down, in a row above the noodle pile. Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly. The shrimp will end up on the top of the roll when you turn it over. Repeat with the remaining ingredients.
Prepare the Dipping Sauce
Combine hoisin sauce, peanut butter, fish sauce, lime juice, and minced garlic in a bowl. Adjust the consistency with a little water or coconut milk. Sprinkle with crushed peanuts.
Tips To Make Spring Rolls
Dip it in warm water just until it’s pliable but still slightly firm. The rice paper continues to soften as you work with it. Keep the fillings modest to ensure the rolls don’t burst and can be rolled tightly.
Make sure your lettuce and herbs are dry to avoid making the rice paper soggy. Assemble the rolls one at a time to prevent the rice paper from drying out and tearing.
How Many Calories Have Spring Rolls
Each Goi Cuon typically contains about 100-150 calories, depending on the size and the fillings. The addition of pork will add to the calorie count, while opting for more vegetables can keep it lower.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.