Our full recipe guide on how to make Fettuccine Alfredo one of the most popular dishes in Italy
Fettuccine Alfredo is a classic Italian dish known for its creamy, rich sauce and simple preparation. Here’s how to make an authentic Fettuccine Alfredo, along with some tips for getting the best results and an estimate of the calorie content.
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How to Make Fettuccine Alfredo
Fettuccine Alfredo Recipe Ingredients
Fettuccine: 1 pound (about 450 grams)
Butter: 1/2 cup (115 grams) of unsalted butter
Parmesan Cheese: 2 cups (about 180 grams) freshly grated Parmigiano-Reggiano
Salt
Freshly Ground Black Pepper
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Step By Step How to Make Fettuccine Alfredo
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, usually about 8-10 minutes. Always check the pasta’s texture a minute before the recommended cooking time.
Prepare the Sauce
While the pasta cooks, melt the butter in a large skillet or pan over medium heat. It’s important that the butter is just melted and warm, not sizzling or browning.
Combine Pasta and Sauce
Drain the pasta, reserving about 1/2 cup of the pasta water. Add the drained pasta directly to the skillet with melted butter. Sprinkle grated Parmesan cheese over the pasta and toss gently with tongs. Add a few tablespoons of pasta water.
This helps to create a smooth, creamy sauce that clings to the noodles. Adjust consistency with more pasta water if necessary. Season with salt and freshly ground black pepper to taste. The cheese is salty, so add additional salt cautiously.
Serve Immediately
Serve the pasta hot and fresh right after combining with the sauce. Fettuccine Alfredo is best enjoyed fresh as the sauce can thicken and clump as it cools.
Tips To Make Fettuccine Alfredo
Since the recipe involves few ingredients, use the best quality butter and Parmigiano-Reggiano you can find for the best flavor.
Grate the cheese finely to ensure it melts smoothly into the butter and pasta. Do not overheat the butter or the final dish; high heat can cause the sauce to separate and become oily.
The starchy pasta water is crucial for creating a smooth, emulsified sauce that isn’t too heavy or greasy.
How Many Calories Have Fettuccine Alfredo
A serving of Fettuccine Alfredo can be quite calorie-dense, primarily due to the butter and cheese. A typical serving size might contain approximately 800-900 calories, largely depending on the portions of butter and cheese used.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.