Our full recipe guide on how to make Cheesecake one of the most popular desserts in the world.
Cheesecake is a beloved dessert known for its rich, creamy texture and smooth, sweet flavor. Here’s how to make an authentic cheesecake, complete with a classic graham cracker crust and a silky cream cheese filling, along with helpful tips and calorie information.
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How to Make Cheesecake
Cheesecake Recipe Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream
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Step By Step How to Make Cheesecake
- Prepare the Crust
Preheat your oven to 325°F (163°C). Mix graham cracker crumbs with sugar and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and set aside to cool.
- Make the Filling
In a large mixing bowl, beat the cream cheese on low speed until smooth and free of lumps. Gradually add the sugar and beat until creamy. Blend in vanilla, then add eggs one at a time, mixing just enough to incorporate. Mix in sour cream and heavy cream until smooth.
- Bake the Cheesecake
Pour the filling into the prepared crust and smooth the top with a spatula. Wrap the bottom of the springform pan in aluminum foil and place it in a large baking pan. Fill the outer pan with hot water halfway up the sides of the springform pan (water bath).
Bake for 55 to 70 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven and let the cheesecake sit in the oven with the door closed for 1 hour.
- Cool and Chill
Remove the cheesecake from the oven and water bath. Run a knife around the edges of the pan to loosen the cheesecake.
Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Serve
Once chilled, remove the sides of the springform pan. Slice and serve as is or with your choice of toppings such as fresh berries, fruit sauce, or whipped cream.
Tips To Make Cheesecake
Avoid overmixing the batter, especially after adding eggs. Overmixing can incorporate too much air, leading to surface cracks.
The water bath helps to evenly cook the cheesecake and keep the oven humid, preventing the surface from cracking.
Allow the cheesecake to cool gradually in the oven and then at room temperature to avoid sudden temperature changes that can cause cracks.
How Many Calories Has A Cheesecake
A single slice of cheesecake (1/12th of a 9-inch cake) can contain between 350 to 500 calories, depending on the ingredients and serving size.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.