Our full recipe guide on how to make Pancit Canton is one of the most popular recipes in the Philippines.
Pancit Canton is a popular Filipino stir-fried noodle dish featuring a variety of vegetables and proteins. Here’s an authentic Pancit Canton recipe guide.
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How to Make Pancit Canton
Pancit Canton Recipe Ingredients
Noodles and Protein:
8 oz Pancit Canton (egg noodles)
1 lb shrimp, peeled and deveined
1/2 lb pork or chicken, sliced thinly
2 tbsp soy sauce (for marinating)
Vegetables:
1 carrot, julienned
1/2 cabbage, shredded
1 bell pepper, thinly sliced
1 onion, sliced
2-3 garlic cloves, minced
1 cup snow peas or green beans
3-4 green onions, sliced
Sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
2 cups chicken broth
Ground black pepper to taste
Garnishes:
Lemon or calamansi wedges
Green onions
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Step By Step How to Make Pancit Canton
Prepare the Noodles
Cook the Pancit Canton noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
Prepare the Protein
Marinate the sliced pork or chicken with soy sauce for 10-15 minutes.
Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sesame oil, and chicken broth.
Stir-Fry the Protein
Heat oil in a large wok or skillet over medium-high heat. Stir-fry the marinated pork or chicken for a few minutes until just cooked through. Add shrimp and cook until pink. Remove from the pan and set aside.
Stir-Fry Vegetables
In the same wok or skillet, stir-fry the garlic and onion until fragrant. Add carrots, bell pepper, snow peas, and cabbage, and stir-fry for 2-3 minutes until softened but still crisp.
Combine Everything
Return the cooked protein to the wok and mix with the vegetables. Add the sauce and noodles, tossing everything together until evenly coated and heated through. Season with ground black pepper to taste.
Serve
Garnish with green onions and serve with lemon or calamansi wedges. Enjoy your Pancit Canton and feel free to customize with different proteins or vegetables to suit your taste!
Tips To Make Pancit Canton
Prep Ingredients Ahead
Cut vegetables and proteins in advance so that cooking is seamless, especially since stir-frying is quick.
Use High-Quality Noodles
Pancit Canton noodles can vary in quality. Choose a brand that’s fresh or high-quality to ensure the best texture and taste.
Avoid Overcooking Noodles
Cook noodles to al dente, and immediately rinse them under cold water to stop the cooking process. This helps them retain a firm texture when stir-fried.
Marinate the Protein
Marinating pork, chicken, or shrimp with soy sauce or similar helps to enhance the flavor.
Stir-Fry in Batches
If you have a small pan or a lot of ingredients, cook in batches to avoid overcrowding, ensuring even cooking and browning.
Cook Ingredients Separately
Stir-fry meat, seafood, and vegetables separately, as each cooks at different rates. Combine them later to retain optimal textures.
Customize to Taste
Add different vegetables (e.g., snow peas, mushrooms) and proteins to suit your preference.
Make the Sauce Perfect
Adjust the sauce seasoning before combining with noodles and other ingredients. You can add more soy sauce, oyster sauce, or fish sauce for a balanced flavor.
Garnish and Serve Fresh
Serve with lemon or calamansi wedges, and garnish with green onions. Enjoy the dish fresh for the best taste and texture.
How Many Calories Have Pancit Canton
Noodles: About 200-250 calories per cup of cooked noodles.
Protein (Pork, Chicken, or Shrimp): Roughly 100-150 calories per serving (about 3 ounces).
Vegetables: Approximately 30-50 calories, depending on the type and quantity used.
Sauce (Soy, Oyster Sauce, etc.): Around 50-100 calories.
A serving of Pancit Canton usually contains around 400-600 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.