Our full recipe guide on how to make Burritos the most popular dishes in Mexico.
Burritos, a staple of Mexican and Tex-Mex cuisine, are a versatile and satisfying meal that can be customized to include a variety of fillings.
Here’s a guide on how to make authentic burritos, focusing on a traditional style that can be adapted to your taste.
Read here best fruits in Mexico, drinks in Mexico, best Mexican dishes and traditional Mexican Food, the most popular non alcoholic drinks and Vegetarian Food in Mexico
WHERE TO STAY IN MEXICO
A total of $20 USD would be the range of your budget for accommodation in Mexico. There are hotels mid-budget $50-70 USD and you can find luxury accommodations starting from $120 USD.
CLICK HERE TO BOOK YOUR ACCOMMODATION
BOOK YOUR TRAVEL INSURANCE
Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki
How to Make Burritos
Burritos Recipe Ingredients
For the Burritos:
Large flour tortillas (10 inches or larger)
Cooked rice (white or brown)
Refried beans (pinto or black)
Protein (choose one or more: shredded chicken, ground beef, carnitas, grilled vegetables)
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Salsa (red or green)
Sour cream
Guacamole
Chopped lettuce
Diced tomatoes
Sliced jalapeños (optional)
Fresh cilantro (chopped)
Lime wedges (for serving)
For Ground Beef Filling (optional):
1 lb ground beef
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper
1/2 cup beef broth (or water)
Get the best deals for your home and kitchen needs
Step By Step How to Make Burritos
- Prepare the Ground Beef (if using)
In a skillet over medium heat, sauté the onion and garlic until translucent. Add the ground beef, breaking it up with a spoon. Cook until browned. Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine. Add beef broth or water and let the mixture simmer until most of the liquid has evaporated. Set aside.
- Warm the Tortillas
Heat a dry skillet over medium heat. Warm each tortilla for about 15-30 seconds per side or until soft and pliable. Keep them warm by covering them with a clean cloth.
- Assemble the Burritos
Place a warm tortilla on a flat surface. Spread a thin layer of refried beans and then a layer of rice over the tortilla. Add your choice of protein (e.g., ground beef, shredded chicken) and a generous amount of cheese, salsa, guacamole, sour cream, lettuce, and tomatoes.
Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to close. Repeat with the remaining tortillas and fillings.
- Cook the Burritos
If desired, heat a little oil in a skillet over medium heat and place the burritos seam-side down. Cook until golden and crispy, then flip and cook the other side.
- Serve
Cut the burritos in half and serve with lime wedges, extra salsa, sour cream, and a sprinkle of fresh cilantro.
Tips To Make Burritos
Freshly made refried beans and homemade salsa can elevate your burrito significantly. Avoid overfilling the tortilla to ensure it can be rolled easily and doesn’t break. Burritos are highly customizable. Adjust the fillings based on dietary preferences or available ingredients.
How Many Calories Have Burritos
Flour Tortilla (10-inch): Approximately 200-250 calories.
Rice (1/2 cup cooked): About 100-120 calories.
Refried Beans (1/2 cup): Roughly 120 calories.
Shredded Cheese (1/4 cup): Around 100 calories.
Ground Beef (1/2 cup cooked): About 150-200 calories.
Salsa (1/4 cup): Generally about 20 calories.
Sour Cream (2 tablespoons): About 60 calories.
Guacamole (2 tablespoons): Approximately 50 calories.
Lettuce, Tomatoes, and Other Vegetables: Typically less than 50 calories combined.
A fully loaded burrito could contain approximately 850-1000 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.