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How to Make Burritos – Authentic Burritos (Recipe Guide)

How to Make Burritos – Authentic Burritos (Recipe Guide)

Our full recipe guide on how to make Burritos the most popular dishes in Mexico.

Burritos, a staple of Mexican and Tex-Mex cuisine, are a versatile and satisfying meal that can be customized to include a variety of fillings.

Here’s a guide on how to make authentic burritos, focusing on a traditional style that can be adapted to your taste.

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How to Make Burritos

Burritos Recipe Ingredients

How to Make Burritos – Authentic Burritos (Recipe Guide)

For the Burritos:
Large flour tortillas (10 inches or larger)
Cooked rice (white or brown)
Refried beans (pinto or black)
Protein (choose one or more: shredded chicken, ground beef, carnitas, grilled vegetables)
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Salsa (red or green)
Sour cream
Chopped lettuce
Diced tomatoes
Sliced jalapeños (optional)
Fresh cilantro (chopped)
Lime wedges (for serving)
For Ground Beef Filling (optional):
1 lb ground beef
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper
1/2 cup beef broth (or water)

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Step By Step How to Make Burritos

  1. Prepare the Ground Beef (if using)

In a skillet over medium heat, sauté the onion and garlic until translucent. Add the ground beef, breaking it up with a spoon. Cook until browned. Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine. Add beef broth or water and let the mixture simmer until most of the liquid has evaporated. Set aside.

How to Make Burritos – Authentic Burritos (Recipe Guide)
  1. Warm the Tortillas

Heat a dry skillet over medium heat. Warm each tortilla for about 15-30 seconds per side or until soft and pliable. Keep them warm by covering them with a clean cloth.

  1. Assemble the Burritos

Place a warm tortilla on a flat surface. Spread a thin layer of refried beans and then a layer of rice over the tortilla. Add your choice of protein (e.g., ground beef, shredded chicken) and a generous amount of cheese, salsa, guacamole, sour cream, lettuce, and tomatoes.

Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to close. Repeat with the remaining tortillas and fillings.

  1. Cook the Burritos

If desired, heat a little oil in a skillet over medium heat and place the burritos seam-side down. Cook until golden and crispy, then flip and cook the other side.

How to Make Burritos – Authentic Burritos (Recipe Guide)
  1. Serve

Cut the burritos in half and serve with lime wedges, extra salsa, sour cream, and a sprinkle of fresh cilantro.

Tips To Make Burritos

How to Make Burritos – Authentic Burritos (Recipe Guide)

Freshly made refried beans and homemade salsa can elevate your burrito significantly. Avoid overfilling the tortilla to ensure it can be rolled easily and doesn’t break. Burritos are highly customizable. Adjust the fillings based on dietary preferences or available ingredients.

How Many Calories Have Burritos

Flour Tortilla (10-inch): Approximately 200-250 calories.
Rice (1/2 cup cooked): About 100-120 calories.
Refried Beans (1/2 cup): Roughly 120 calories.
Shredded Cheese (1/4 cup): Around 100 calories.
Ground Beef (1/2 cup cooked): About 150-200 calories.
Salsa (1/4 cup): Generally about 20 calories.
Sour Cream (2 tablespoons): About 60 calories.
Guacamole (2 tablespoons): Approximately 50 calories.
Lettuce, Tomatoes, and Other Vegetables: Typically less than 50 calories combined.

A fully loaded burrito could contain approximately 850-1000 calories.

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