Our full recipe guide on how to make Poutine one of the most popular dishes in Canada.
Poutine is a beloved Canadian dish that originated in Quebec. It consists of three essential ingredients: fries, cheese curds, and brown gravy.
Poutine is simple and delicious. Here’s how to make authentic poutine at home.
Read Here Top 35 Traditional Canadian Dishes and best Canadian breakfast
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How to Make Poutine
Poutine Recipe Ingredients
Fresh-cut French fries:
4 large potatoes (Russet or Yukon Gold are best for frying)
Vegetable oil for frying
Salt to taste
Cheese Curds:
1 to 1.5 cups of fresh cheese curds (they should be room temperature)
Brown Gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 clove of garlic, minced
2 cups of beef broth
1 cup of chicken broth
2 teaspoons of cornstarch dissolved in 2 tablespoons of water
Salt and pepper
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Step By Step How to Make Poutine
- Prepare the French Fries
Peel the potatoes and cut them into sticks about 1/4 inch thick. Rinse the cut fries in cold water, and then dry them thoroughly with a towel. This step is crucial to ensure they fry up crispy.
Heat the vegetable oil in a deep fryer or large pot to 300°F (150°C). Add the fries in batches, careful not to overcrowd, and fry until they are soft but not browned, about 5 minutes.
Remove the fries and increase the heat of the oil to 375°F (190°C). Return the fries to the oil and cook until golden and crispy, about 3-5 minutes more. Remove from oil and drain on a rack or paper towels. Salt the fries while they are still warm.
- Make the Gravy
In a saucepan over medium heat, melt the butter. Add the minced garlic and stir until fragrant. Add the flour and cook, stirring continuously, for about 5 minutes or until the mixture turns golden brown.
Slowly whisk in the beef and chicken broths, ensuring there are no lumps. Bring to a boil, then reduce to a simmer. Add the cornstarch mixture to the gravy, stirring continuously. Simmer until the gravy is thick enough to coat the back of a spoon. Season with salt and pepper.
- Assemble the Poutine
In a large bowl or on a plate, lay down a bed of the hot fries. Distribute the cheese curds evenly over them. Generously ladle the hot gravy over the curds and fries. The heat from the gravy will partially melt the cheese curds.
- Serve Immediately
Poutine is best enjoyed hot, right after it’s assembled. The combination of crispy fries, gooey cheese curds, and rich gravy makes for a deliciously indulgent dish.
Tips To Make Poutine
For an authentic experience, use fresh cheese curds, which should squeak when you bite into them. This technique ensures that your fries will be crispy on the outside and soft on the inside. Adjust the thickness of the gravy by adding more cornstarch slurry for thicker gravy or more broth for thinner gravy.
How Many Calories Has A Poutine
French Fries (about 4 cups) is around 1200 calories, Cheese Curds is 300 to 400 calories, Brown Gravy (about 1 cup) is roughly 200 to 250 calories per cup.
An average serving would be around 1700 to 1850 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.