Our full recipe guide on how to make Crepes one of the most popular breakfasts in France.
Crepes are a wonderfully versatile French dish that can be enjoyed sweet or savory. Crepes are thin, delicate pancakes are simpler to make than one might think. Here’s a step-by-step guide to making authentic crepes.
Read here best French Food, vegetarian food in France, France and Switzerland 14 Days Itinerary and Classic French Breakfast
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How to Make Crepes
Crepes Recipe Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter, plus extra for cooking
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Step By Step How to Make Crepes
- Make the Batter
In a large mixing bowl, whisk together the eggs, milk, and water. Gradually add in the flour and salt, stirring to combine. Stir in the melted butter to form a smooth batter. The batter should be quite liquid; if it seems too thick, add a little more milk or water.
- Let the Batter Rest
Allowing the batter to rest for at least an hour in the refrigerator can help the flour absorb the liquid fully and reduce any elasticity in the batter, making for tender crepes.
- Prepare to Cook
Heat a non-stick skillet or crepe pan over medium heat. Lightly brush with melted butter to prevent sticking. Drop a small amount of batter into the pan. If it sizzles, the pan is ready.
- Cook the Crepes
Pour about 1/4 cup of batter into the center of the pan, tilting the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 30 seconds, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve
Stack the cooked crepes on a plate. You can either serve them warm from the pan or fill them with your desired fillings.
Suggested Fillings: For sweet crepes, consider fillings like Nutella, jam, honey, fresh fruits, or whipped cream. For savory ones, fill with ingredients like ham, cheese, eggs, spinach or mushrooms.
Tips To Make Crepes
The batter should be very fluid; if it’s too thick, the crepes will be too heavy. The first crepe is often a “test” crepe to check batter consistency and pan temperature. Crepes are best when served immediately, but you can also stack them between layers of wax paper and reheat or fill later.
How Many Calories Have Crepes
Typically a plain crepe is made from a batter that includes flour, eggs, milk, and a small amount of butter, which would be 90 to 110 calories per crepe.
Eggs is 70 calories for one large egg, Milk is 20, Butter is 35 calories for one tablespoon and later you need to add the toppings.
Cheese is from 70 to 100 calories, Ham can add about 50 to 70 calories and Nutella is 100 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.