Skip to Content

How to Make Crepes – Authentic Crepes (Recipe Guide)

How to Make Crepes – Authentic Crepes (Recipe Guide)

Our full recipe guide on how to make Crepes one of the most popular breakfasts in France.

Crepes are a wonderfully versatile French dish that can be enjoyed sweet or savory. Crepes are thin, delicate pancakes are simpler to make than one might think. Here’s a step-by-step guide to making authentic crepes.

Read here best French Foodvegetarian food in FranceFrance and Switzerland 14 Days Itinerary and Classic French Breakfast


You can access a dorm that can go up to €18-30. And while a hotel that is a double room in a budget can go up to €90.

Click here to get the best deals in France with Booking and Agoda


Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki

How to Make Crepes

Crepes Recipe Ingredients

How to Make Crepes – Authentic Crepes (Recipe Guide)

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter, plus extra for cooking

Get the best deals for your home and kitchen needs

Step By Step How to Make Crepes

  1. Make the Batter

In a large mixing bowl, whisk together the eggs, milk, and water. Gradually add in the flour and salt, stirring to combine. Stir in the melted butter to form a smooth batter. The batter should be quite liquid; if it seems too thick, add a little more milk or water.

  1. Let the Batter Rest

Allowing the batter to rest for at least an hour in the refrigerator can help the flour absorb the liquid fully and reduce any elasticity in the batter, making for tender crepes.

How to Make Crepes – Authentic Crepes (Recipe Guide)
  1. Prepare to Cook

Heat a non-stick skillet or crepe pan over medium heat. Lightly brush with melted butter to prevent sticking. Drop a small amount of batter into the pan. If it sizzles, the pan is ready.

  1. Cook the Crepes

Pour about 1/4 cup of batter into the center of the pan, tilting the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 30 seconds, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

  1. Serve

Stack the cooked crepes on a plate. You can either serve them warm from the pan or fill them with your desired fillings.
Suggested Fillings: For sweet crepes, consider fillings like Nutella, jam, honey, fresh fruits, or whipped cream. For savory ones, fill with ingredients like ham, cheese, eggs, spinach or mushrooms.

How to Make Crepes – Authentic Crepes (Recipe Guide)

Tips To Make Crepes

The batter should be very fluid; if it’s too thick, the crepes will be too heavy. The first crepe is often a “test” crepe to check batter consistency and pan temperature. Crepes are best when served immediately, but you can also stack them between layers of wax paper and reheat or fill later.

How Many Calories Have Crepes

Typically a plain crepe is made from a batter that includes flour, eggs, milk, and a small amount of butter, which would be 90 to 110 calories per crepe.

Eggs is 70 calories for one large egg, Milk is 20, Butter is 35 calories for one tablespoon and later you need to add the toppings.

Cheese is from 70 to 100 calories, Ham can add about 50 to 70 calories and Nutella is 100 calories.

Disclaimer: This post may contain affiliate links. If you click on these links and make a purchase, we may earn a commission at no extra cost to you. Please note that we only recommend products and services that we have personally used or believe will add value to our readers. Your support through these links helps us to continue creating informative and engaging content. Thank you for your support!