How to Make Lasagna – An Authentic Lasagna (Recipe Guide)

Our full recipe guide on how to make Lasagna one of the most popular dishes in Italy.

Making an authentic Italian lasagna involves layering pasta with sauce, cheese, and other ingredients like meat and vegetables. Here’s a detailed guide to making a traditional lasagna.

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How to Make Lasagna

Lasagna Recipe Ingredients

Lasagna noodles: Either fresh or dried that you’ll need to boil.
Bolognese sauce (Ragù):
1 lb (450 g) ground beef
1/2 lb (225 g) ground pork (optional, can use 1.5 lbs beef alone)
1 onion
2 carrots
2 celery stalks
4 cloves garlic
1 cup red wine
2 cups tomato sauce
1 cup tomato paste
1 cup beef or chicken broth
Salt and pepper to taste
2 tablespoons olive oil
Béchamel sauce:
5 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups milk
Nutmeg, grated to taste
Salt
Cheese:
1 lb (450 g) mozzarella cheese, sliced or shredded
1/2 cup grated Parmesan cheese

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Step By Step How to Make Lasagna

Step 1 – Prepare the Bolognese Sauce

In a large pan, heat the olive oil over medium heat. Add the ground beef and pork, season with salt and pepper, and cook until browned. Remove excess fat. Add the onion, carrot, celery, and garlic to the meat and cook until they are soft.

Add the red wine and allow it to reduce slightly, then add the tomato sauce, tomato paste, and broth. Simmer gently for about 1-2 hours until the sauce thickens.

Step 2: Prepare the Béchamel Sauce

In a saucepan, melt the butter over medium heat. Add the flour to the melted butter, whisking continuously to prevent lumps, and cook for about 2 minutes.

Gradually add the milk, continuously stirring until the sauce thickens and becomes smooth. Add a pinch of nutmeg and salt to taste. Set aside.

Step 3 – Prepare the Lasagna Noodles

If using dried noodles, boil them according to package instructions until al dente. Drain and lay flat on a clean towel to prevent sticking.

Step 4 – Assemble the Lasagna

Spread a thin layer of Bolognese sauce on the bottom of the baking dish. Place a layer of noodles over the sauce.
Third Layer: Add a layer of Bolognese sauce over the noodles, then a layer of béchamel sauce, and sprinkle with mozzarella and a bit of Parmesan.

Continue layering in this order until all ingredients are used, finishing with a top layer of béchamel sauce and a generous sprinkle of Parmesan.

Step 5 – Baking

Preheat your oven to 375°F (190°C). Cover the lasagna with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 25 minutes until the top is bubbly and golden.

Allow the lasagna to rest for about 15 minutes before slicing. This helps the layers set and makes serving easier.

Tips To Make Lasagna

Lasagna tastes even better when the flavors meld, so consider making it a day ahead and reheating to serve. Lasagna freezes well. You can freeze it either baked or unbaked. Thaw overnight in the refrigerator before reheating or baking.

How Many Calories Has A Lasagna

A typical serving of cooked lasagna noodles is approximately 200 calories. Bolognese Sauce is around 300-400 calories, Béchamel Sauce is about 150-200 calories and the cheese has about 110 calories per ounce.

A single serving of lasagna is from 600 to 900 calories.