Our full recipe guide on how to make Nasi Goreng is the most popular dish in Indonesia.
Nasi Goreng, which means “fried rice” in Indonesian and Malay, is a beloved dish throughout Indonesia, Malaysia, and Singapore. Nasi Goreng is made with leftover rice and a combination of other ingredients, making it perfect for an easy meal. Here’s a simple guide to making authentic Nasi Goreng:
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How to Make Nasi Goreng
Nasi Goreng Recipe Ingredients
2 cups of cooked jasmine rice
2 tablespoons of cooking oil
2 garlic cloves
1 small onion
2 eggs
200 grams of chicken breast
100 grams of shrimp
1 carrot, diced
1 small bell pepper
2 green onions
2 tablespoons of kecap manis (sweet soy sauce)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce (optional)
1 teaspoon of sambal oelek or more to taste (Indonesian chili paste)
Salt and pepper
Fried shallots
Cucumber slices and tomato wedges
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Step By Step How to Make Nasi Goreng
Step 1 – Prepare Ingredients
Ensure your rice is cold and clumpy. Cold rice fries are better and won’t turn mushy. If using chicken and shrimp, make sure they are cleaned, properly prepared, and set aside.
Step 2 – Fry the Eggs
Heat a little oil in the wok over medium-high heat. Beat the eggs and pour them into the wok. Scramble until fully cooked, then remove and set aside.
Step 3 – Sauté Ingredients
In the same wok, add a bit more oil if needed. Add the chicken and shrimp (if using) and stir-fry until they are nearly cooked through. Add the garlic and onions, frying until aromatic and the onions begin to soften.
Step 4 – Add Vegetables
Add the diced carrots and bell peppers, stir-frying until just tender.
Step 5 – Add Rice and Sauces
Add the cold rice to the wok along with the scrambled eggs, breaking up any clumps. Pour in kecap manis, soy sauce, oyster sauce (if using), and sambal oelek. Stir everything thoroughly to ensure the rice is evenly coated with the sauces and with salt and pepper.
Step 6 – Final Touches
Add the sliced green onions, stir to mix throughout the rice. Serve the Nasi Goreng garnished with fried shallots, cucumber slices, and tomato wedges.
Tips To Make Nasi Goreng
Kecap Manis is a key ingredient that gives Nasi Goreng its unique flavor and slight sweetness. It’s thicker and sweeter than regular soy sauce. The amount of sambal oelek can be adjusted according to how spicy you like your food.
Nasi Goreng can be customized in many ways. You can use different proteins like beef, tofu, or just keep it vegetarian.
How Many Calories Has A Nasi Goreng
Cooked Jasmine Rice (2 cups) is approximately 416 calories. Vegetable Oil is about 240 calories (120 calories per tablespoon). Chicken Breast is around 330 calories and Shrimp (100 grams) is about 85 calories.
Eggs (2 medium) is around 144 calories, Carrot 25 calories, Bell Pepper 20 calories, Onion 30 calories and Garlic is around 10 calories.
Kecap Manis (2 tablespoons) is around 80 calories, Soy Sauce is about 10 calories, Oyster Sauce is 10 calories and Sambal Oelek is round 5 calories.
Nasi Goreng has around 1405 calories, if you divide into four servings, each serving would contain roughly 351 calories.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.