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How to Make Nasi Goreng – An Authentic Nasi Goreng (Recipe Guide)

How to Make Nasi Goreng – An Authentic Nasi Goreng (Recipe Guide)

Our full recipe guide on how to make Nasi Goreng is the most popular dish in Indonesia.

Nasi Goreng, which means “fried rice” in Indonesian and Malay, is a beloved dish throughout Indonesia, Malaysia, and Singapore. Nasi Goreng is made with leftover rice and a combination of other ingredients, making it perfect for an easy meal. Here’s a simple guide to making authentic Nasi Goreng:

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How to Make Nasi Goreng

Nasi Goreng Recipe Ingredients

How to Make Nasi Goreng – An Authentic Nasi Goreng (Recipe Guide)

2 cups of cooked jasmine rice
2 tablespoons of cooking oil
2 garlic cloves
1 small onion
2 eggs
200 grams of chicken breast
100 grams of shrimp
1 carrot, diced
1 small bell pepper
2 green onions
2 tablespoons of kecap manis (sweet soy sauce)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce (optional)
1 teaspoon of sambal oelek or more to taste (Indonesian chili paste)
Salt and pepper
Fried shallots
Cucumber slices and tomato wedges

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Step By Step How to Make Nasi Goreng

Step 1 – Prepare Ingredients

Ensure your rice is cold and clumpy. Cold rice fries are better and won’t turn mushy. If using chicken and shrimp, make sure they are cleaned, properly prepared, and set aside.

Step 2 – Fry the Eggs

Heat a little oil in the wok over medium-high heat. Beat the eggs and pour them into the wok. Scramble until fully cooked, then remove and set aside.

How to Make Nasi Goreng – An Authentic Nasi Goreng (Recipe Guide)

Step 3 – Sauté Ingredients

In the same wok, add a bit more oil if needed. Add the chicken and shrimp (if using) and stir-fry until they are nearly cooked through. Add the garlic and onions, frying until aromatic and the onions begin to soften.

Step 4 – Add Vegetables

Add the diced carrots and bell peppers, stir-frying until just tender.

Step 5 – Add Rice and Sauces

Add the cold rice to the wok along with the scrambled eggs, breaking up any clumps. Pour in kecap manis, soy sauce, oyster sauce (if using), and sambal oelek. Stir everything thoroughly to ensure the rice is evenly coated with the sauces and with salt and pepper.

Step 6 – Final Touches

Add the sliced green onions, stir to mix throughout the rice. Serve the Nasi Goreng garnished with fried shallots, cucumber slices, and tomato wedges.

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Tips To Make Nasi Goreng

Kecap Manis is a key ingredient that gives Nasi Goreng its unique flavor and slight sweetness. It’s thicker and sweeter than regular soy sauce. The amount of sambal oelek can be adjusted according to how spicy you like your food.

Nasi Goreng can be customized in many ways. You can use different proteins like beef, tofu, or just keep it vegetarian.

How Many Calories Has A Nasi Goreng

Cooked Jasmine Rice (2 cups) is approximately 416 calories. Vegetable Oil is about 240 calories (120 calories per tablespoon). Chicken Breast is around 330 calories and Shrimp (100 grams) is about 85 calories.

Eggs (2 medium) is around 144 calories, Carrot 25 calories, Bell Pepper 20 calories, Onion 30 calories and Garlic is around 10 calories.
Kecap Manis (2 tablespoons) is around 80 calories, Soy Sauce is about 10 calories, Oyster Sauce is 10 calories and Sambal Oelek is round 5 calories.

Nasi Goreng has around 1405 calories, if you divide into four servings, each serving would contain roughly 351 calories.

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