How to Make Dumplings – An Authentic Dumplings (Recipe Guide)

Our full recipe guide on how to make Dumplings is one of the most popular recipes in the world.

Making dumplings from scratch can be a fun and rewarding cooking experience. Dumplings are versatile and can be prepared in many different styles, such as boiled, steamed, or fried.

Here’s a basic guide on how to make simple dumplings that can be adapted to various cuisines, including Chinese, Eastern European, or even Italian.

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How to Make Dumplings

Dumplings Recipe Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water
Ingredients for a Simple Meat Filling:
1/2 pound ground pork or chicken
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 cup chopped green onions or chives
1 teaspoon grated ginger
Salt and pepper

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Step By Step How to Make Dumplings

Step 1 – Make the Dumpling Dough

In a large mixing bowl, mix the flour and salt. Gradually add the boiling water, stirring continuously with a fork or chopsticks until the mixture starts to clump together.
Once cool enough to handle, knead the dough on a lightly floured surface until it becomes smooth and elastic, about 5-10 minutes. Cover with a damp cloth and let it rest for at least 30 minutes.

Step 2 – Prepare the Filling

In a bowl, combine the ground meat, onion, garlic, soy sauce, sesame oil, green onions, ginger, and season with salt and pepper. Mix well until the ingredients are thoroughly integrated.

Step 3 – Form the Dumplings

After resting, divide the dough into small portions. Roll each portion into a small ball. On a lightly floured surface, use a rolling pin to flatten each ball into a circle about 3 to 4 inches in diameter.
Place a small spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Pinch the edges together to seal. You can use a fork or make pleats for a traditional look.

Step 4 – Cook the Dumplings

Bring a large pot of water to a boil. Add dumplings and cook for about 5-6 minutes or until they float to the top and are cooked through. Arrange dumplings in a steamer lined with parchment paper. Steam for about 6-8 minutes.
Heat oil in a pan over medium heat. Place dumplings in the pan and fry until the bottom is golden. Add a small amount of water, cover, and let them steam until the water has evaporated and the dumplings are cooked through.

Step 5 – Serve

Serve hot with a dipping sauce made from equal parts soy sauce and vinegar, adding chili oil or garlic if desired.

Tips To Make Dumplings

If the dough is too dry, add a little more water. If it’s too sticky, add a bit more flour. You can vary the filling based on your preference—vegetables, shrimp, or even a combination can be used.
Allowing the dough to rest makes it easier to roll out and form into shapes.

How Many Calories Have Dumplings

All-purpose Flour (2 cups) is about 880 calories. Ground Pork or Chicken (1/2 pound) is approximately 400 calories for ground pork, 300 for chicken. Onion, Green Onions, Garlic, and Ginger are around 40-50 combined.
Soy Sauce and Sesame Oil is about 40 calories from sesame oil and minimal from soy sauce.
If using ground pork, the total of calories would be approximately 1360 calories which is around 68 calories per dumpling.