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How to Make Ramen – An Authentic Ramen (Recipe Guide)

How to Make Ramen – An Authentic Ramen (Recipe Guide)

Our full recipe guide on how to make Ramen one of the most popular dishes in Japan.

Ramen is a beloved Japanese noodle soup that has gained international fame for its complex flavors and comforting qualities.

Authentic ramen involves several key components, including the broth, noodles, tare (seasoning base), and toppings. Our Ramen recipe guide will provide a basic outline to make a simple but authentic Shoyu (soy sauce-based) Ramen.

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How to Make Ramen

Ramen Recipe Ingredients

How to Make Ramen – An Authentic Ramen (Recipe Guide)

For the broth:
2 lbs chicken bones
1 lb pork bones
1 onion
1 knob ginger
2 cloves garlic
Tare (Seasoning Base):
1/4 cup soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sugar
For the Noodles:
400g fresh ramen noodles
2 soft-boiled eggs, halved
4 slices of Chashu pork or braised pork belly
2 green onions, finely chopped
Menma (fermented bamboo shoots)
Nori sheets
Sesame seeds
Spinach or bok choy

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Step By Step How to Make Ramen

How to Make Ramen – An Authentic Ramen (Recipe Guide)

Step 1 – Prepare the Broth

Place chicken and pork bones in a large pot, cover with cold water, and bring to a boil. Once boiling, dump the water and rinse the bones to remove impurities.

Refill the pot with fresh water. Add the bones back, along with onion, ginger, and garlic. Bring to a boil, then reduce to a simmer. Skim off any scum that rises to the top. Simmer for at least 6 hours; the longer, the better, as it develops more flavor. Strain the broth and keep hot.

How to Make Ramen – An Authentic Ramen (Recipe Guide)

Step 2 – Make the Tare

In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer and cook until the sugar dissolves. Remove from heat.

How to Make Ramen – An Authentic Ramen (Recipe Guide)

Step 3 – Prepare Noodles

Bring a large pot of water to a boil. Cook ramen noodles according to package instructions (usually just a few minutes). Drain and rinse briefly to stop the cooking process.

Step 4 – Assemble Ramen

In each serving bowl, place about 1-2 tablespoons of tare at the bottom. Add Hot Broth, add Noodles and add Toppings with slices of Chashu pork, soft-boiled eggs, chopped green onions, menma, a piece of nori, sesame seeds, and blanched greens.

How to Make Ramen – An Authentic Ramen (Recipe Guide)

Tips To Make Ramen

For a clearer broth, keep the simmer gentle and skim regularly. Tare is the soul of your ramen, so adjust the flavor according to your taste preference. It can be made ahead and stored in the refrigerator.
Feel free to customize toppings based on availability and preference and the typical additions include corn, butter, and various types of mushrooms.

Serve the ramen immediately to enjoy the hot broth and fresh noodles. Ramen is deeply customizable, so once you’re comfortable with the basic technique, experiment with different types of broths (like Tonkotsu or Miso) and additional toppings.

How Many Calories Has A Ramen

A typical serving of ramen noodles (about 2 ounces or 60 grams dry) contains approximately 250 calories.
The broth can vary widely, but a pork or chicken-based broth might have about 150-200 calories per serving, especially if it’s made with meat bones and contains dissolved fats.

Chashu pork or other meat toppings can add150 to 300 calories, depending on the cut of meat and its preparation. Soft-Boiled Egg: One soft-boiled egg adds about 70 calories and vegetables: Ingredients like bamboo shoots, corn, spinach, or green onions add minimal calories, generally not more than 30-50 calories combined.

Butter, fried garlic, or extra oil can increase the calorie count significantly, with each adding anywhere from 50 to 100 calories per serving.

A typical restaurant-style serving of ramen can range from 600 to over 1,000 calories per bowl, depending on the richness of the broth, the type and amount of meat used, and the number and type of additional toppings included.

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