Last updated on April 12th, 2024 at 08:44 am
Today we will write about the typical Moroccan breakfast and the best 25 Breakfast in Morocco you need to try on your next trip to Morocco.
On average a traditional breakfast in Morocco will cost around $2-3 USD depending on what you are ordering. coffee and bread will be cheaper than if you order a proper dish for breakfast in Morocco. Coffee can cost $2 USD
Related Travel Guides:
- Moroccan food
- Moroccan drinks
- Vegetarian food in Morocco
- What to wear in Morocco
- 6 Days Morocco Itinerary
WHERE TO STAY IN THE MOROCCO
For accommodation in Morocco you can find deals starting from $15 USD per a room. If you prefer mid budget accommodation will cost $30-40 USD and for $60 USD you will find luxury accommodation in Morocco.
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What is a typical Moroccan breakfast?
A typical Moroccan breakfast will include black olives, Moroccan bread like Msemmen, and Moroccan mint tea. You can either have a sweet or savory Moroccan breakfast and add sweets and pastries with your mint tea or have jam (with your bread). You can even have dates!
Breakfast in Morocco – 25 Traditional Moroccan Breakfast for You To Try When Visiting Morocco
Would you like a savory breakfast or are you more of a sweet tooth? Let’s look at the different types of bread you can have for breakfast in Morocco, and learn more about Morocco’s tea culture.
Khobz
Khobz is a typical Moroccan round-ish bread that you’ll easily find in a lot of Moroccan bakeries and street stores in the country. You can eat these on their own or partner with olive oil or even jam.
Msemmen
Msemmen is a typical Moroccan fried bread and big part of Moroccan breakfast tables everywhere!
Harsha
Harcha (or harsha) is a Moroccan breakfaset pan-fried bread that is easily made from semolina.
Batbout
Batbout is a Moroccan bread that resembles pita bread (if you want to recognize it easier).
Jben
Fresh Moroccan Cheese – as a cheese lover, we can say that this is an absolute must, give it a try!
Chesse Triangles
Moroccan breakfast stuffed phyllo shapes called briouats and are good as appetizers, or breakfast! Yes, we love sweets in the morning, and if you find them, have them with your coffee or Moroccan tea!
Baghrir / Moroccan Pancakes
Baghrir, also known as the Moroccan thousand hole pancakes, these are small, fluffy Moroccan pancakes, dotted with tiny little craters. The holes make them even better.
Baghrir is very popular in Morocco, and is made from semolina flour. You can easily find these delicious pancakes in Moroccan cafes and bakeries, perfect complement for coffee, tea or hot chocolate drink!
B’ssara – Breakfasts in Morocco
Delicious dip for bread to eat with any of your favorite Moroccan bread.
Mortadella
Moroccan sausages if you want your breakfast in Morocco to be a little heavier or if you want to have brunch.
Dark Moroccan Olives
Dark Moroccan olives with bread and olive oil – sounds very Mediterranean to us and we love it!
Fried Eggs
This is another typical breakfast Moroccan spread. Fried eggs, with vegetables, and avocado with milk and soup.
Pastries and Cakes – Breakfast in Morocco
What to Eat with Your Moroccan Breakfast Bread
Olive Oil
Argan Oil
Butter
Amlou
Amlou is a unique Moroccan complement to your breakfast bread. It is a thick brown paste, something like peanut butter, which you get from grinding roasted almonds mixed with honey and argan oil.
Honey
Jam
Who doesn’t love jam in their breakfast bread! If you’re into sweeter breakfasts, Moroccans love to use jam!
Almond Briouat (Almond Puff Pastry) – The Sweets That Can Accompany Moroccan Tea
One of the most delicious pastries in Morocco has to be almond briouat. Almond Briouats are sweet deep-fried pastries, filled with almond paste, and then coated in honey. These are mostly served at tea-time with sellou and dwaz atay, but like you guessed it, you can have as a sweet Moroccan breakfast alternative!
For the almond briouat’s, they use the same dough to make pastilla. You can also add sesame seeds are added for an additional crunch.
These are popularly served during the month of Ramadan, served with mint tea.
Moroccan Mint Tea – Moroccan Breakfast Foods
Tea is a popular drink in the beautiful Morocco. And while you can have it for your breakfast in Morocco, Moroccan mint tea is customary to be drunk any time of the day. You can also serve it with bread and small snacks, but this is not a requirement. Tea is definitely a mist daily!
In addition to being a refreshing drink, Moroccan tea is a big part of Moroccan culture. It’s a symbol of friendship and socialization, and a big part of camaraderie. This is why they serve their teas in beautiful presentations and aesthetic glassware. It’s like a ritual respect, and we’re definitely in love with it.
Moroccan mint tea is known as ‘atay’, while the plates of pastries served with the tea are called ‘was atay’. Serving tea is the perfect way in Moroccan culture to keep people together in one table, and have good conversation.
Final Thoughts on Typical Moroccan Breakfast and Best Breakfast in Morocco to Try
For typical Breakfast in Morocco, have Msemmen, Khobz, Harsha, B’ssara, Baghrir, Mortadella, Jbhen and Moroccan Mint Tea and more.
Moroccan breakfasts offer a tantalizing blend of textures, flavors, and traditions that resonate with the country’s rich culinary heritage. From the comforting warmth of freshly baked bread to the aromatic allure of spices like cumin and coriander, every bite invites you to explore a different aspect of Moroccan culture.
The variety and abundance of dishes reflect the Moroccan spirit of hospitality, where food is more than mere sustenance; it’s a shared experience that connects friends and family. Whether you’re enjoying a simple plate of olive oil-drizzled msemen or indulging in a full spread complete with honey-soaked pastries and fragrant mint tea, the Moroccan breakfast is a feast for all senses.
Visitors to Morocco will find breakfast not only a delightful way to start the day but also an authentic window into the daily lives of the locals. It’s an experience that invites slowing down, savoring every mouthful, and engaging in lively conversation across the table.
For those looking to recreate Moroccan breakfast at home, it’s an opportunity to experiment with new ingredients and techniques. The simplicity of many dishes allows for personalization and adaptation to suit individual preferences.
Breakfast in Morroco is more than a meal; they are a symbol of the country’s warmth, diversity, and culinary artistry. They invite you to embark on a gastronomic journey that celebrates both tradition and innovation, providing a delightful start to the day, whether in the bustling streets of Marrakech or the comfort of your own kitchen.
Hope you loved our list of the top 25 traditional breakfast in Morocco for you to try. Have more ideas? Tell us about it!
Let us know which one is your favorite Moroccan breakfast or any favorite Moroccan dish.
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Happy Travels!
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues to share his travel experiences alongside his partner, Rachel, and their son, Han.