Nicaragua Fruits – 20 Exotic Nicaraguan Fruits and What Fruits in Nicaragua to Never Miss

Nicaragua Fruits – Nicaragua’s national fruit is the guava, which is already included in the list above. Guava is a tropical fruit with a sweet, slightly tart flavor and a fragrant aroma.

The fruit has a green or yellow exterior and a pink or white interior with several small seeds. It is often eaten fresh or used in drinks and desserts. In Nicaragua, guava juice is a popular beverage. Click here to book online Nicaragua activities and day trips

Related Travel Guides for Nicaragua – Nicaragua Fruits

• Nicaraguan Breakfast – 15 Best Breakfast in Nicaragua to Try
• Things to do When Traveling to Nicaragua
• 45 Nicaragua Travel Tips
• Drinks in Nicaragua

SIM CARD AT MANAGUA AIRPORT

I wouldn’t recommend you to buy a sim card at Managua airport. If you wish comfort you can buy eSim online and if you aren’t in a hurry just go around phone shops in the city and compare prices to buy the cheapest sim card in Managua. Read here best Nicaragua sim card for tourist and best Nicaragua eSim

BOOK YOUR TRAVEL INSURANCE

You can read Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full Heymondo Travel Insurance Review

You can get Safetywing Travel Insurance for Digital Nomads valid for 28 days Safetywing for $50 USD per month with kids until 10 years old included

Seasonal Fruits in Nicaragua

Nancite

Nancite is a small, yellow fruit with a sour, tangy flavor and a hard, edible seed in the center. It is often used in drinks and desserts in Nicaraguan cuisine, particularly during the rainy season when it is in season.

Jocote

Jocote is a small, red or yellow fruit with a tart, juicy flesh and a hard, edible seed in the center. It is often eaten fresh or used in drinks and desserts in Nicaraguan cuisine, particularly during the rainy season when it is in season.

Cashew fruit

Cashew fruit is the fruit of the cashew tree, which is native to Central and South America. The fruit has a juicy, yellow or red flesh and a hard, edible seed on the bottom that is used to produce cashew nuts. The fruit has a sweet, tangy flavor and is often eaten fresh or used in drinks and desserts in Nicaragua.

Mamón

Mamón is a small, green fruit with a hard exterior and a soft, white interior with a single, large seed. It has a sweet, juicy flavor and is often eaten fresh or used in drinks and desserts in

Nicaraguan cuisine, particularly during the rainy season when it is in season.

Tamarind

Tamarind is a tropical fruit with a sweet and sour flavor and a sticky, fibrous texture. It is often used in savory dishes, such as stews and curries, as well as in drinks and desserts. Tamarind is typically in season during the rainy season in Nicaragua.

Mango con chile

Mango con chile is a popular street snack in Nicaragua, particularly during mango season. It is made by slicing ripe mangoes and sprinkling them with chili powder and lime juice for a spicy, tangy flavor.

Granadilla

Granadilla is a type of passionfruit with a hard, orange exterior and a soft, juicy interior filled with small, black seeds. It has a sweet, slightly tart flavor and is often eaten fresh or used in drinks and desserts in Nicaraguan cuisine.

Nicaragua’s tropical climate and fertile soil make it a great place to grow a wide variety of delicious fruits year-round. Whether you’re in the mood for something sweet, tangy, or spicy, there’s sure to be a fruit in Nicaragua that fits the bill.

Pitahaya

Pitahaya, also known as dragon fruit, is a tropical fruit with a sweet, mildly tart flavor and a distinctive pink or red exterior with green, leaf-like protrusions. It has a white or pink, juicy interior filled with small, black seeds. Pitahaya is often eaten fresh or used in drinks and desserts.

Caimito

Caimito, also known as star apple, is a tropical fruit with a sweet, juicy flesh and a unique star-shaped pattern in the center when sliced. It has a purple or green exterior and a white or pink interior filled with small, black seeds. Caimito is often eaten fresh or used in drinks and desserts.

Sapote

Sapote is a tropical fruit with a sweet, creamy flesh and a unique, custard-like texture. It has a brown or green exterior and a soft, juicy interior filled with a few large seeds. Sapote is often eaten fresh or used in desserts and smoothies.

Marañon

Marañon, also known as cashew fruit, is the fruit of the cashew tree. It has a sweet, juicy flesh and a hard, kidney-shaped nut on the bottom that is used to produce cashew nuts. Marañon is often eaten fresh or used in drinks and desserts in Nicaraguan cuisine.

Anona

Anona, also known as custard apple or soursop, is a tropical fruit with a sweet, tangy flavor and a creamy, fibrous texture. It has a green, spiky exterior and a soft, white interior filled with large, black seeds. Anona is often used in desserts and sweet soups in Nicaraguan cuisine.

Guanábana

Guanábana, also known as soursop, is a tropical fruit with a sweet, tangy flavor and a creamy, fibrous texture. It has a green, spiky exterior and a soft, white interior filled with large, black seeds. Guanábana is often used in desserts and sweet soups in Nicaraguan cuisine.

Jícaro / Calabash

Jícaro, also known as calabash, is a type of gourd that is used to make utensils, bowls, and other household items in Nicaragua. The fruit has a hard, woody exterior and a soft, fibrous interior that is often used to make tea or medicinal remedies.

Cacao

Cacao is a tropical fruit that is used to make chocolate. The fruit has a tough exterior and a sweet, white pulp that surrounds the seeds. The seeds are roasted, ground, and processed to produce chocolate.

These fruits are just a few examples of the many delicious and unique fruits that can be found in Nicaragua. Whether you’re exploring the local markets or trying out traditional Nicaraguan cuisine, be sure to sample some of the country’s incredible tropical fruits.

Year-round fruits – Nicaragua Fruits

Mango

Mango is a tropical fruit with a sweet, juicy flesh and a fibrous texture. It has a yellow or orange exterior with a red or green blush and a soft, juicy interior with a single, large seed. Mangoes are commonly eaten fresh, used in desserts, or added to smoothies and other beverages.

Pineapple

Pineapple is a tropical fruit with a sweet, tangy flavor and a fibrous, juicy flesh. It has a green or yellow exterior and a pink or white interior with several small seeds. Pineapple is often eaten fresh or used in desserts, smoothies, and savory dishes like pineapple salsa.

Papaya

Papaya is a tropical fruit with a sweet, juicy flesh and a mildly sweet flavor. It is often eaten fresh or used in salads, smoothies, and desserts. In Nicaragua, it is sometimes used in local dishes like papaya salad.

Watermelon

Watermelon is a refreshing fruit with a sweet, juicy flesh and a high water content. It is often eaten fresh or used in drinks and desserts. Watermelon is a good source of vitamins A and C, as well as potassium.

Banana

Bananas are a common fruit with a sweet, creamy texture and a mild, sweet flavor. They are often eaten fresh or used in desserts, smoothies, and savory dishes like fried plantains. Bananas are a good source of potassium, fiber, and vitamin C.

Coconut

Coconut is a tropical fruit with a sweet, nutty flavor and a high-fat content. It is often used in drinks and desserts, and the flesh can be eaten fresh or dried. Coconut milk is also a popular ingredient in Nicaraguan cuisine, particularly in savory dishes like coconut rice and beans.

Guava

Guava is a tropical fruit with a sweet, slightly tart flavor and a fragrant aroma. The fruit has a green or yellow exterior and a pink or white interior with several small seeds. It is often eaten fresh or used in drinks and desserts. In Nicaragua, guava juice is a popular beverage.

Starfruit

Starfruit is a unique-looking fruit with a sweet, slightly tart flavor and a distinctive star shape when sliced. It is often eaten fresh or used in salads and drinks. Starfruit is a good source of vitamin C and fiber.

Lime

Lime is a small citrus fruit with a tart, tangy flavor and a bright green color. It is often used in drinks and dishes like ceviche and grilled meats. Lime juice is also commonly used in Nicaraguan cuisine as a marinade or to add flavor to dishes.

Orange

Oranges are a citrus fruit with a sweet, juicy flesh and a tangy flavor. They are often eaten fresh or used in juices, smoothies, and desserts. Oranges are a good source of vitamin C and fiber.

Feel free to use our links for discounts. By using our links, you will help us to continue with the maintenance of the website and it will not cost you anything. Thanks for the love guys. 

Happy Travels!