Easy Pakistani Breakfast Recipes: Pakistani Breakfast to Try

Last updated on December 28th, 2023 at 06:38 pm

Easy Pakistani Breakfast Recipes – Are you tired of the same old scrambled eggs and toast every morning? Maybe it’s time to give your breakfast a global twist. Let’s dive into the delightful world of Easy Pakistani Breakfast Recipes, and start your day off with a feast that will whisk your taste buds away on an exotic journey.

Pakistan, a country rich in culture and traditions, is also known for its incredibly diverse and flavorful cuisine. One meal that showcases this culinary heritage splendidly is breakfast. This is the time when families come together to break the fast of the night, and the food that graces the table is nothing short of spectacular.

In Pakistan, breakfast is more than just a meal; it’s a ritual, a celebration of flavors that starts the day on a high note. From spicy stews and hearty bread to sweet treats and refreshing beverages, there is something for everyone.

Whether you’re a food enthusiast looking to explore new cuisines or a busy individual seeking a quick, hearty meal to kick-start your day, these Easy Pakistani Breakfast Recipes will surely make your mornings brighter and tastier. Get ready to discover traditional Pakistani dishes that are easy to make, nutritious, and loaded with flavor. So, let’s take your morning routine from ordinary to extraordinary with these delicious Pakistani breakfast ideas!

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Easy Pakistani Breakfast Recipes: Pakistani Breakfast to Try

Aloo Ke Parathay

Aloo Ke Parathay is a delicious breakfast dish in Pakistan, typically served with a side of yogurt or pickle. Made with whole wheat dough, filled with a spicy mixture of mashed potatoes, this recipe is hearty and fulfilling.

Aloo Ke Parathay Recipe

Ingredients:

• 2 cups of whole wheat flour
• 2 large potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chillies, finely chopped
• A handful of chopped coriander leaves
• Salt, to taste
• Ghee or oil, for cooking

Preparation:

1. In a large bowl, combine the flour and salt. Gradually add water and knead until a soft dough forms. Set aside.
2. In another bowl, combine the mashed potatoes, onion, chillies, coriander, and salt.
3. Divide the dough into equal-sized balls. Flatten each ball, place some potato mixture in the center, and seal it back up. Flatten it again carefully, using some dry flour to prevent sticking.
4. Heat a pan over medium heat and cook the parathas with ghee or oil until golden brown on both sides.
5. Serve hot with yogurt or pickle.

Halwa Puri

Halwa Puri, a combination of sweet semolina pudding (halwa) and deep-fried bread (puri), is a traditional breakfast food in Pakistan, often eaten on weekends or special occasions.

Halwa Puri Recipe

Ingredients:

• For Halwa: 1 cup semolina, 1 cup sugar, 4 cups water, 1/2 cup ghee, a handful of raisins and cashew nuts
• For Puri: 2 cups wheat flour, water as required, salt to taste, oil for deep frying

Preparation:

1. For the Halwa: In a pan, heat ghee, add semolina and roast on low flame until it changes color to light brown. In another pan, boil water with sugar until it dissolves. Now, add this sugar syrup to the roasted semolina and cook until it thickens. Add raisins and cashew nuts.
2. For Puri: Knead a soft dough with wheat flour, water, and salt. Make small balls out of the dough, roll them into flat, round shapes, and deep fry until they puff up and turn golden brown.
3. Serve the warm halwa with hot puris.

Nihari

Nihari, a slow-cooked stew of meat (usually beef or mutton), is a breakfast delicacy often eaten during the winter months due to its warming properties.

Nihari Recipe

Ingredients:

• 500g beef shank
• 2 onions, finely chopped
• 2 tablespoons ginger garlic paste
• 2 tablespoons Nihari masala (available at South Asian grocery stores)
• Salt to taste
• 4 tablespoons oil or ghee
• Fresh coriander leaves, ginger slices, and lemon wedges for garnish

Preparation:

1. Heat oil in a large pot, add onions and sauté until golden brown. Add the ginger garlic paste and cook until the raw smell disappears.
2. Add the Nihari masala and salt, sauté for a few more minutes until the spices are well mixed.
3. Add the beef shank to the pot and cook on high heat for 5-7 minutes until the meat is browned.
4. Add enough water to cover the meat, reduce the heat to low, cover the pot, and let it simmer for 6-8 hours. Check occasionally and add more water if needed.
5. Before serving, garnish with fresh coriander, ginger slices, and a squeeze of lemon.

Paya

Paya is a traditional Pakistani breakfast dish made from the trotters and head of a goat, slow-cooked until tender. Served with naan, this dish is known for its rich and unique flavour.

Paya Recipe

Ingredients:

• 4 goat trotters, cleaned and blanched
• 2 onions, finely chopped
• 2 tablespoons ginger garlic paste
• 2 tablespoons Paya masala (available at South Asian grocery stores)
• Salt to taste
• 4 tablespoons oil or ghee
• Fresh coriander leaves for garnish

Preparation:

1. Heat oil in a large pot, add onions and sauté until golden brown. Add the ginger garlic paste and cook until the raw smell disappears.
2. Add the Paya masala and salt, sauté for a few more minutes until the spices are well mixed.
3. Add the trotters to the pot and cook on high heat for a few minutes until they are well coated with the spice mix.
4. Add enough water to cover the trotters, reduce the heat to low, cover the pot, and let it simmer for 6-8 hours. Check occasionally and add more water if needed.
5. Before serving, garnish with fresh coriander.

Sindhi Biryani

While not traditionally a breakfast dish, Sindhi Biryani, with its layers of rice, meat, and a blend of aromatic spices, can be a delicious way to start the day.

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. It is known for its spicy taste, fragrant rice, and tenderly cooked meat. Here’s a step-by-step recipe for you to prepare this dish at home:

Ingredients:

For Biryani Masala (Spice Mix):

• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 5-6 green cardamoms
• 8-10 black peppercorns
• 2-inch cinnamon stick
• 3-4 cloves
• 2 teaspoons turmeric powder
• 2 tablespoons coriander powder

For Biryani:

• 2 cups Basmati rice
• 500g chicken or mutton, cut into pieces
• 2 large onions, finely sliced
• 4-5 green chilies, slit
• 2 tablespoons ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 cup yogurt, whisked
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup fresh coriander leaves, finely chopped
• 4-5 tablespoons oil or ghee
• Salt, to taste

Preparation:

1. Start by preparing the Biryani Masala. In a pan, dry roast cumin seeds, fennel seeds, cardamoms, peppercorns, cinnamon, and cloves until fragrant. Grind them into a fine powder and mix with turmeric and coriander powder. Set aside.
2. Rinse the Basmati rice in cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
3. In a large pan, heat oil or ghee. Add the sliced onions and fry until golden brown. Remove half of the fried onions for garnishing later.
4. In the same pan, add the ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes become soft and mushy.
5. Add the Biryani Masala and salt to the pan and stir well. Add the meat pieces and cook until they turn brown.
6. Add the whisked yogurt, mint, and coriander leaves to the pan. Mix well and cook on low heat until the meat is tender and the flavors are well combined.
7. In a separate pot, bring water to boil. Add the soaked and drained Basmati rice to the boiling water. Cook until the rice is 70-80% cooked, then drain the water.
8. Layer the partially cooked rice over the prepared meat in the pan. Sprinkle the fried onions, some more mint, and coriander leaves over the rice. Cover the pan with a tight-fitting lid.
9. Cook on low heat for about 20-30 minutes until the rice is fully cooked and flavors are well combined. This process is known as ‘Dum’.
10. Sindhi Biryani is ready to be served. Serve it hot with raita or a side salad.

Our Final Thoughts on Easy Pakistani Breakfast Recipes

In the world of Pakistani cuisine, breakfast is a truly delectable affair. Packed with a symphony of flavors, colors, and textures, these dishes provide a delightful start to your day. They prove that breakfast doesn’t have to be the same old routine—it can be a grand experience. We hope these Easy Pakistani Breakfast Recipes inspire you to bring some of this culinary magic into your own kitchen.

Remember, cooking is an art. Feel free to experiment with these recipes, adding your own unique twist to each dish. Try out different ingredients, adjust the spice levels to suit your palate, or serve these dishes with your choice of beverages. There’s always room for innovation even in traditional recipes.

As you embark on this journey of exploring Pakistani cuisine, keep in mind that the essence of Pakistani breakfast lies not only in the rich flavors but also in the shared experience of enjoying a hearty meal with loved ones.

Enjoy the adventure of crafting these dishes, and most importantly, savour every bite. May your mornings be filled with the inviting aroma of Pakistani spices and your tables be graced with delicious, fulfilling meals. Happy cooking!”