Curacao Breakfast – Pastechi is a type of pastry that is popular in Curacao and the Netherlands Antilles. It is a pastry filled with savory ingredients, such as cheese, meat, or vegetables, and is often served as a snack or light meal. Pastechi is easily the most popular snack in Curacao and can be eaten as part of your Curacao breakfast.
Typical Breakfast in Curacao
Due to various cultural influences in Curacao, apart from Pastechi, breakfast in Curacao is full of Dutch breakfast influences as well.
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Where to Stay in Curaçao
The accommodation is really expensive and you will find hotels starting from $40-50 USD. If you want the cheapest option. Airbnb is also available, mostly for about $40-50 USD a night.
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Where to Have Breakfast in Curacao
La Boheme Curacao
A bistro owned by a Chilean family, La Boheme Curacao in Willemstad is one of the top restaurants in downtown Curacao for you to get some typical breakfast in Curacao. They call the experience in their restaurant getting a “bohemian mean in the heart of Punda”. La Boheme is perfect for a delicious breakfast in Curacao, with vegetarian, vegan and gluten-free options.
Get directions here or Call: +599 9 843 1966
Number Ten Curacao
This has to be one of the cutest and most Instagrammer worthy of all these shops, with its beautiful coffees, delicious salads, and breakfast sandwiches. More Western than Curacao, you’ll have so much options from granola to avo sandwiches, perfect for a brunch and light snacks with options for some drinks as well, with wine, beer options, and cocktails.
Get Directions here or Call: +599 9 522 8069
Beyglz
For delicious pancakes, burgers, waffles, sandwiches, and more cafe-style breakfast treats, Beyglz is another breakfast in Curacao that you can try out.
Get Beyglz map directions here or Call: +5999 7880040
Karakter
Karakter is a beach lounge restaurant where you can get a great Curacao breakfast. It’s next to the beach, so be prepared to pay a little bit more, but also, it’s way more than just a breakfast place, but also a day-to-stay place whether you’re planning to swim, lounging in the hotel, or eating.
Get directions to Karakter here or call: +5999 8642233
Koko’s
This is a beachfront bar and restaurant known for its Caribbean cuisine and beautiful ocean views. The menu features a mix of traditional dishes, as well as international options, and there is often live music in the evenings.
Find Koko’s here or call them at +59997470633
De Dames – Breakfast in Curacao
De Dames is a popular brunch spot in Willemstad, known for its Dutch and international dishes. The menu features traditional breakfast items, as well as more unique options, and the restaurant is known for its friendly staff and cozy atmosphere.
Find De Dames here or call them at +59997368244
Nini’s Johnny Cake
Nini’s Johnny Cake is a local restaurant known for its namesake dish and Caribbean cuisine. The restaurant is known for its laid-back atmosphere and casual dining experience, and the menu features traditional dishes as well as more unique options.
Find Nini’s Johnny Cake here or call them at +59995114553
Hofi Cas Cora
Hofi Cas Cora is a historic plantation house turned restaurant with a menu featuring Caribbean cuisine and fresh local ingredients. The restaurant is known for its beautiful outdoor seating area, and the menu features traditional dishes as well as more unique options.
Find Hofi Cas Cora here or call them at +59995200321
Mundu Bizarro
This is a beachfront bar and restaurant with a menu featuring a mix of Caribbean and international dishes. The restaurant is known for its beautiful views of the ocean and relaxed atmosphere, and it is a popular spot for both dining and drinks.
Find Wundu Bizarro here or call them at +59994616767
Typical Curacao Breakfast
Pastechi
A pastechi is a type of pastry that is popular in Curacao and the Netherlands Antilles. It is a pastry filled with savory ingredients, such as cheese, meat, or vegetables, and is often served as a snack or light meal.
Keshi Yena
Keshi Yena is a traditional dish in Curacao and the Netherlands Antilles that is made with chicken and a variety of ingredients, such as olives, raisins, and spices, all baked inside a large ball of cheese.
Bitterballen
Bitterballen are a popular snack in the Netherlands and the Netherlands Antilles, including Curacao. They are small, deep-fried balls filled with a mixture of beef or veal ragout, breadcrumbs, and spices.
Oliebollen
Oliebollen are a type of Dutch doughnut that are popular in Curacao and the Netherlands Antilles, especially around the holiday season. They are deep-fried balls of dough typically filled with raisins and served with powdered sugar.
Funchi or Tutu
Funchi, also known as tutu, is a traditional dish in Curacao and the Netherlands Antilles. It is a type of cornmeal pudding that is usually served with a variety of stews, such as goat stew or fish stew.
Stroopwafels – Curacao Breakfast
Stroopwafels are a type of waffle that are popular in the Netherlands and the Netherlands Antilles, including Curacao. They are thin, round waffles made from a yeasted dough and filled with a caramel-like syrup.
Stoba
Stoba is a traditional stew in Curacao and the Netherlands Antilles, usually made with a variety of ingredients such as goat, chicken, or beef, along with vegetables like cassava, okra, and spices.
Poffertjes
Poffertjes are a type of Dutch mini-pancake that are popular in Curacao and the Netherlands Antilles. They are small, round pancakes made from a yeast batter and typically served with butter and syrup.
Seafood
Seafood is a popular food in Curacao, due to its location on the Caribbean coast. Fresh seafood, such as fish, crab, and shrimp, can be found in many restaurants on the island.
Arepas
Arepas are a type of cornmeal cake that are popular in Venezuela and other countries in South America, including those in the Caribbean. They are typically stuffed with a variety of fillings, such as cheese, meat, or beans.
Liqueur
Curacao is known for its liqueur, which is a type of sweet, flavored alcohol. The liqueur is made from the peel of the laraha citrus fruit, which is native to the island, and it is known for its distinctive orange flavor. Now you will obviously not have this for breakfast, but it is a popular drink you can find any time of the day in the islands.
Not all of the food items mentioned are typically eaten as breakfast in Curacao. While some, like poffertjes, could be enjoyed for breakfast, others like keshi yena, stoba, and seafood, are more commonly consumed for lunch or dinner. Oliebollen and stroopwafels are often enjoyed as a sweet treat or dessert.
Bitterballen and funchi or tutu are popular snacks that can be enjoyed at any time of day. Pastechi is a versatile food that can be consumed for breakfast, lunch, or as a snack. In general, the cuisine in Curacao is diverse and offers a range of options for breakfast, lunch, and dinner.
The Curacao Food Influences – Curacao Breakfast
Curacao cuisine is influenced by a mix of cultures and traditions from the many different groups of people who have lived on the island over the centuries. The island has a rich history that includes Spanish, Portuguese, African, Dutch, and indigenous Arawak influences, among others. As a result, Curacao’s cuisine is a unique blend of many different flavors and cooking techniques.
African influence is evident in the use of spices and seasonings, as well as the popularity of dishes like stoba (stew) and keshi yena (stuffed cheese). Spanish and Portuguese influence can be seen in the use of ingredients like cornmeal, beans, and cassava, as well as dishes like arepas. The Dutch have contributed to the cuisine through their love of baked goods, such as stroopwafels and poffertjes, as well as their influence on the island’s traditional liqueur, made from the peel of the laraha citrus fruit.
In recent years, there has been a growing trend toward fusion cuisine, combining traditional ingredients and cooking methods with contemporary styles and flavors. This has resulted in a dynamic and exciting food scene in Curacao, with many restaurants offering a unique take on local and international cuisine. Overall, the cuisine of Curacao reflects its rich history and cultural diversity, offering a range of flavors and dishes that are unique to the island.
Best Time to Visit Curacao – Curacao Breakfast
Peak tourist season
The busiest and most expensive time to visit Curacao is from December to April, when the weather is dry and sunny. During this time, hotels and flights tend to be fully booked and prices are at their highest.
Off-peak season
The low season in Curacao runs from May to November, when the weather is more humid and there is a higher risk of hurricanes. This is a good time to visit if you want to avoid the crowds and find deals on accommodation and flights.
Weather – Curacao Breakfast
Curacao has an average temperature of around 28°C (82°F) throughout the year, with the hottest months being August and September. The island experiences a dry season from January to September and a rainy season from October to December.
The best time to visit Curacao for this itinerary would be during the dry season when the weather is sunny and warm, and the beaches and water activities are at their best. However, keep in mind that this is also the busiest and most expensive time to visit the island. If you are willing to trade slightly less ideal weather conditions for lower prices and fewer crowds, the off-peak season can also be a good time to visit.
Check the accurate weather in Willemstad, Curacao here.
Currency and ATMs in Curacao – Curacao Breakfast
The currency of Curaçao is the Antillean Guilder $1 USD=$1.78 ANG. If you are bringing USD you can use them while traveling around Willemstad no need to exchange them in the islands.
Bank or debit cards in an ATM are the recommended way to access your funds while traveling in Curaçao.
Know real-time currency exchange here!
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.