The €2 Spanish Tin That Outclasses the $18 Restaurant Appetizer: Mejillones en Escabeche, Explained
There is a tin in every Spanish supermarket, stacked by the dozen near the olives, that costs about two euros and delivers more pleasure than most appetizers on an American restaurant menu. Inside are a handful of plump mussels bathed in an orange-tinted marinade of olive oil, vinegar and paprika, ready to be tipped onto …












