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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

Americans Make These Mistakes Within 24 Hours of Landing in Europe: 21 Things Americans Get Wrong the First Time They Visit Europe

When you’re an American planning your first trip across the pond, you may be buzzing with excitement over historic sites, vibrant cultures, and those postcard-perfect landscapes you’ve dreamed of seeing in person. While Europe can feel familiar thanks to popular movies, TV shows, and plenty of influencers’ Insta feeds, there are countless small details that …

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Most Tourists Confuse These Two Costa Rican Dishes: Casado vs Gallo Pinto. What’s the Real Difference?

When you travel through Costa Rica, two dishes will keep showing up like old friends at every meal: Casado and Gallo Pinto. Both feature humble ingredients like rice and beans, yet they serve wildly different purposes and spark strong opinions. For locals, the distinction is cultural, even personal. For travelers, knowing the difference between the …

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Stop Buying Frozen Empanadas: Easy Empanadas Recipe With Crispy Dough and Savory Filling

Empanadas are the ultimate handheld comfort food, beloved across Latin America and Spain for their flaky crusts and flavorful fillings. From Argentina’s beef-filled versions with olives and boiled eggs to Spain’s tuna-stuffed empanada gallega and Colombia’s golden fried cornmeal empanadas, each country has its own delicious interpretation of this versatile dish. At their core, empanadas …

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These German Dumplings Look Simple Until You Taste Them: Authentic German Spätzle Recipe at Home

Spätzle is one of Germany’s most comforting and beloved traditional dishes, often described as a cross between pasta and dumplings. These soft, chewy egg noodles are made from a simple batter of flour, eggs, and milk, then pressed or cut into boiling water to create their distinct irregular shape. In this recipe guide, you’ll learn …

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Why We Picked Mexico City Over Lisbon For Retirement

The Lisbon math stopped working around 2023. Lisbon rents had doubled in some neighborhoods. The grocery bills had crept up. The promised cheap European retirement was getting expensive fast. Meanwhile Mexico City was sitting there, four hours from Houston, with two-bedroom apartments in Roma Norte renting for what a one-bedroom in Lisbon now costs, and …

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Best Homemade Lasagna Soup for a Cozy Dinner

Lasagna is a comfort food classic rich, cheesy, and layered with savory goodness. But what if you could capture all the flavors of lasagna in a dish that’s faster, easier, and just as satisfying? Enter Lasagna Soup, a hearty bowl of everything you love about the traditional baked dish, served up in a cozy, spoonable …

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Americans Think Madrid Is Cheap: American Teacher Living in Madrid on €1,700 a Month

A real person can do this. Not a YouTube fantasy, not a gap year with parental backup. An American English teacher on a standard Madrid contract can live on €1,700 a month and finish the year with some dignity left. That number is after the rent clears, after transport, after phone and internet, after groceries …

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Americans Eat These Foods Together: Why Italians Never Eat These Foods Together but Americans Always Do

And What It Reveals About Taste, Timing, and the Invisible Rules of the Italian Table There’s something deeply American about piling it all onto one plate.Pasta next to salad. Meat and cheese on everything. Garlic bread, sauce, and chicken all in the same bite.It’s efficient. It’s satisfying. It feels like abundance. But in Italy, that …

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Best Choripán Recipe With Grilled Chorizo and Bread: Authentic Choripán Recipe With Chimichurri

Few street foods capture the spirit of Argentina like Choripán a sizzling chorizo sausage stuffed into a crusty bread roll, slathered with vibrant chimichurri sauce. Simple yet packed with bold flavors, Choripán is more than just a quick snack; it’s a beloved culinary tradition that brings people together at grill-outs, football games, and neighborhood gatherings. …

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The Secret to Peanut Butter Cookies That Stay Soft and Chewy: How to Make Peanut Butter Cookies Easy Homemade Recipe

There’s something timeless and comforting about a warm peanut butter cookie crispy at the edges, soft in the center, and packed with rich, nutty flavor. Whether it’s childhood nostalgia or just a late-night craving, this classic cookie hits the sweet spot every single time. Homemade peanut butter cookies are shockingly easy to make. With just …

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The 14-Day France Budget For An American Couple Over 60: €20 Permit Plus Everything Else

A mid-range France trip for an American couple over 60, fourteen days, Paris with one or two regional anchors, lands at €7,200 to €9,400 in 2026. That is excluding flights from the US. Add transatlantic flights and the full figure for two people sits around €9,000 to €11,400 depending on class and timing. The €20 …

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How to Make Gambas al Ajillo: Spanish Garlic Shrimp Recipe

Our full recipe guide on how to make Gambas al Ajillo one of the most popular tapas in Spain. Apart from Spanish Omelette and the paella, the Gambas al Ajillo is less complicated to cook. Gambas al Ajillo, or garlic shrimp, is one of the most beloved and recognizable tapas in Spanish cuisine. Found in nearly every corner …

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