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How to Make a Classic Mimosa Cocktail (Recipe Guide)

How to Make a Classic Mimosa Cocktail (Recipe Guide)

Our guide on How to Make a Classic Mimosa Cocktail for you to try at home.

The Mimosa is a light, refreshing cocktail that’s perfect for brunch, celebrations, or any time you want a simple, sparkling drink. Made with just two main ingredients—champagne and orange juice—the mimosa is easy to prepare and can be customized with different fruit juices and garnishes.

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How to Make a Mimosa Cocktail

Mimosa Cocktail Recipe Ingredients

How to Make a Classic Mimosa Cocktail (Recipe Guide)

1 part chilled orange juice (freshly squeezed is best)
1 part chilled champagne (or sparkling wine like Prosecco or Cava)

Optional Garnishes:

Orange slice or twist
Berries (strawberries or raspberries work well)
Fresh mint leaves

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Step By Step How to Make Mimosa Cocktail

How to Make a Classic Mimosa Cocktail (Recipe Guide)

Chill the Ingredients

Make sure your champagne or sparkling wine and orange juice are well-chilled. The mimosa is best enjoyed cold, so chilling your glasses beforehand is also a good idea. Start by pouring 1 part orange juice into a champagne flute. This usually means filling the glass about halfway.

Slowly pour 1 part champagne over the orange juice, filling the flute to the top. Pour slowly to avoid overflowing as the champagne bubbles up.

Add an orange slice or a twist of peel to the rim of the glass for a decorative touch. You can also drop a berry or two into the drink for extra flavor and color.

How to Make a Classic Mimosa Cocktail (Recipe Guide)

Serve Immediately

Mimosas are best served fresh, while the champagne is still bubbly and the drink is cold.

How to Make a Classic Mimosa Cocktail (Recipe Guide)

Tips To Make Mimosa Cocktail

Use freshly squeezed orange juice for the best flavor. Bottled juice works fine, but fresh juice gives the cocktail a brighter, more vibrant taste.

You can use any type of sparkling wine (champagne, prosecco, or cava) depending on your preference and budget. Cava from Spain and Prosecco from Italy are often more affordable and work just as well.

For a lighter mimosa, add more champagne and less orange juice. For a sweeter version, adjust with more orange juice.

Variations:

Tropical Mimosa: Replace the orange juice with pineapple juice or mango juice.

Cranberry Mimosa: Use cranberry juice instead of orange juice for a tart twist.

Peach Bellini: For a similar but different cocktail, replace orange juice with peach purée for a classic Bellini.

How Many Calories Have Mimosa Cocktail

Approximately 90-110 calories per glass, depending on the proportions of champagne and orange juice.

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