We will write a guide on how to make Negroni Cocktail one of the most popular in the world.
The Negroni is a classic Italian cocktail known for its perfect balance of bitter, sweet, and botanical flavors. Here’s a detailed guide on how to make a Negroni, along with some tips and nutritional information.
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How to Make Negro Cocktail
Negro Cocktail Ingredients
1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Ice
Orange twist or slice for garnish
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Step By Step How to Make Negro Cocktail
Prepare the Ingredients
Ensure all the liquid ingredients are chilled before making the cocktail.
Mix the Cocktail
Fill a mixing glass or cocktail shaker with ice. Add the gin, Campari, and sweet vermouth.
Stir Well
Stir the mixture well for about 20-30 seconds until it is well chilled.
Strain and Serve
Strain the mixture into an old-fashioned glass filled with ice.
Garnish
Garnish with an orange twist or slice. Express the oils from the orange twist over the drink before dropping it in for added flavor.
Tips To Make Negro Cocktail
Use high-quality gin, Campari, and sweet vermouth. The quality of the ingredients greatly affects the taste of the cocktail.
Stirring the cocktail instead of shaking ensures that it is properly chilled and diluted without becoming too frothy.
Serve the Negroni in a chilled old-fashioned glass to maintain the drink’s temperature longer.
Use a fresh orange twist and express the oils over the glass before adding it to enhance the drink’s aromatic profile.
The Negroni is all about balance. Adjust the proportions slightly if you prefer it more bitter (add more Campari) or sweeter (add more sweet vermouth).
How Many Calories Have Negro Cocktail
Calories: 190-210
Protein: 0 grams
Carbohydrates: 12-15 grams
Fat: 0 grams
Fiber: 0 grams
Sugar: 10-12 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.