Our guide on the Mistakes to Avoid in Basque Country and how to avoid them for your next trip to Spain.
The Basque Country, located in northern Spain and extending into southern France, is known for its unique culture, stunning landscapes, and world-renowned cuisine. While visiting this beautiful region, it’s essential to be mindful of local customs, geography, and travel logistics to make the most of your trip.
The Basque Country is a fascinating and diverse region that offers a mix of world-class cuisine, stunning scenery, and rich cultural heritage. By avoiding these common mistakes and taking the time to explore both the famous and lesser-known spots, you’ll have a more authentic and memorable experience. Embrace the slower pace, savor the food, and immerse yourself in the vibrant Basque culture!
Here are some common mistakes to avoid when traveling to the Basque Country, along with tips on how to avoid them.
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Mistakes to Avoid in Basque Country
1. Mistake: Assuming Spanish is the Only Language Spoken
How to Avoid It:
The Basque Country has two official languages: Spanish and Basque (Euskera). While most locals speak Spanish, many also use Basque in their daily lives. Learning a few basic Basque phrases like “Kaixo” (Hello) and “Eskerrik asko” (Thank you) can go a long way in showing respect for the local culture.
Don’t be surprised to see signs, menus, and information written in Basque. Being aware of the region’s distinct language will help you better navigate the area.
2. Mistake: Only Visiting San Sebastián and Bilbao
How to Avoid It:
San Sebastián (Donostia) and Bilbao are two of the most popular cities in the Basque Country, but there’s so much more to explore. The Basque Country is full of charming small towns, beautiful coastal villages, and stunning countryside.
Visit smaller towns like Getaria and Hondarribia for a more authentic experience. Explore Gernika for its historical significance or head to the stunning coastal areas like Zumaia or Lekeitio.
Consider spending time in Vitoria-Gasteiz, the capital of the Basque Country, which has a beautiful medieval quarter and a rich cultural scene.
3. Mistake: Not Trying Pintxos the Local Way
How to Avoid It:
Pintxos are the Basque version of tapas, but with a twist. Instead of ordering a full meal, you hop from one bar to the next, sampling a pintxo (small snack) and a drink at each place.
The correct way to enjoy pintxos is to stand at the bar (rather than sit) and order just a couple at a time. Move to the next bar to try different offerings. This way, you can experience a variety of flavors and the lively social atmosphere.
Avoid using utensils; pintxos are meant to be eaten with your hands or the toothpick they’re served on. Don’t forget to order a glass of txakoli (a local sparkling white wine) or sidra (cider) to accompany your food.
4. Mistake: Misunderstanding Mealtimes and Restaurant Hours
How to Avoid It:
Basques eat lunch and dinner later than in other parts of the world. Lunch is usually served between 1:30 PM and 3:30 PM, and dinner starts around 8:30 PM to 10:00 PM.
Many restaurants close between lunch and dinner, so plan your meals accordingly. If you get hungry in between, head to a pintxos bar, which is often open all day and serves small plates.
5. Mistake: Expecting Tapas Instead of Pintxos
How to Avoid It:
Although similar to tapas, pintxos are unique to the Basque Country. Typically, pintxos are served as small portions on slices of bread, skewers, or bite-sized dishes, and they are often more elaborate than standard tapas.
Familiarize yourself with pintxos etiquette. In some bars, pintxos are self-served from the bar, and you’ll be asked how many you’ve had at the end. In others, they’re ordered from the kitchen. Always ask if you’re unsure!
6. Mistake: Rushing Through the Region
How to Avoid It:
The Basque Country is best enjoyed slowly, with time to appreciate the landscapes, cuisine, and culture. Don’t try to see everything in one or two days.
Spend at least 3-4 days in the Basque Country to experience both the major cities and some of the smaller towns and coastal villages. Take time to enjoy leisurely meals, explore the countryside, and engage with locals.
7. Mistake: Overlooking Nature and Outdoor Activities
How to Avoid It:
The Basque Country has some of the most beautiful natural scenery in Spain, with lush green hills, rugged coastlines, and the stunning Pyrenees mountains.
Consider hiking the Camino de Santiago route through the Basque Country, exploring the coastal paths around Zarautz and Getaria, or visiting the Urdaibai Biosphere Reserve. In the summer, surfing in San Sebastián or Biarritz is a must-do.
Rent a car if possible, as public transportation doesn’t reach some of the more remote, scenic areas.
8. Mistake: Forgetting to Respect Local Traditions and Customs
How to Avoid It:
The Basque people have a strong sense of identity and pride in their heritage. Show respect by being mindful of local customs and traditions.
Don’t refer to the Basque Country as just part of Spain; many locals have a distinct Basque identity. Acknowledge and appreciate the unique culture, language, and history of the region.
9. Mistake: Ignoring the French Basque Country
How to Avoid It:
The Basque Country extends into southern France, where you’ll find charming towns like Biarritz, Saint-Jean-de-Luz, and Bayonne. Many visitors skip this area, but it’s worth exploring for its unique Basque-French culture, beautiful beaches, and delicious cuisine.
Cross the border to experience the French Basque culture and compare the similarities and differences. It’s easy to visit both the Spanish and French Basque regions in one trip.
10. Mistake: Thinking the Basque Country Is Just About Food
How to Avoid It:
While Basque cuisine is world-renowned, the region has much more to offer. Explore the Guggenheim Museum in Bilbao, the historic old towns, local markets, and traditional Basque sports like pelota.
Attend a Basque festival if your visit coincides with one. The Basques celebrate many unique festivals throughout the year, such as the Semana Grande in Bilbao or Tamborrada in San Sebastián.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.