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Most Popular 4th of July Dinner Ideas

Our full guide on the Most Popular 4th of July Dinner Ideas for you to try to cook at home.

The 4th of July is a perfect occasion to enjoy a festive meal with friends and family. Here are some delicious and crowd-pleasing dinner ideas to celebrate Independence Day.


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Popular 4th of July Dinner Ideas

1. Grilled BBQ Ribs

Grilled BBQ Ribs, Most Popular 4th of July Dinner Ideas


2 racks baby back ribs
Salt and pepper
Your favorite BBQ sauce


Prepare the Ribs

Remove the membrane from the back of the ribs. Season generously with salt and pepper.

Grill the Ribs

Preheat the grill to medium heat. Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally.

Baste with BBQ Sauce

During the last 30 minutes of cooking, baste the ribs with BBQ sauce, turning and basting every 10 minutes until they are sticky and caramelized.


Let the ribs rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.


Serve with coleslaw, cornbread, and baked beans for a classic BBQ meal.

2. Classic American Burgers

Most Popular 4th of July Dinner Ideas


2 lbs ground beef (80/20 mix)
Salt and pepper
8 burger buns
Cheese slices (optional)
Lettuce, tomato, onion, pickles
Ketchup, mustard, mayonnaise


Prepare the Patties

Form the ground beef into 8 equal patties. Season both sides with salt and pepper.

Grill the Burgers

Preheat the grill to high heat. Grill the patties for about 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Add cheese slices during the last minute of cooking if using.

Assemble the Burgers

Toast the buns on the grill for a minute. Assemble the burgers with your favorite toppings and condiments.


Serve with potato salad, chips, and a variety of pickles.

3. Grilled Vegetable Skewers

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Bell peppers, zucchini, cherry tomatoes, red onion, mushrooms
Olive oil
Salt and pepper
Fresh herbs (optional)


Prepare the Vegetables

Cut the vegetables into bite-sized pieces. Thread them onto skewers.

Season the Skewers

Brush the skewers with olive oil and season with salt, pepper, and fresh herbs if desired.

Grill the Vegetables

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.


Serve with a yogurt dipping sauce or a drizzle of balsamic glaze.

4. Pulled Pork Sandwiches

Most Popular 4th of July Dinner Ideas, Pulled Pork Sandwiches


3 lbs pork shoulder
Salt and pepper
1 cup BBQ sauce
8 sandwich rolls
Coleslaw (optional)


Prepare the Pork

Season the pork shoulder with salt and pepper. Cook in a slow cooker on low for 8 hours or until the meat is tender and easily shredded.

Shred the Pork

Remove the pork from the slow cooker and shred with two forks. Mix with BBQ sauce.

Assemble the Sandwiches

Serve the pulled pork on sandwich rolls, topped with coleslaw if desired.


Serve with sweet potato fries and pickles.

5. Grilled Salmon

How To Make Garlic Butter Salmon (Recipe Guide) Tips And Calories


4 salmon fillets
Olive oil
Salt and pepper
Lemon wedges


Prepare the Salmon

Brush the salmon fillets with olive oil and season with salt and pepper.

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-6 minutes per side, or until the fish flakes easily with a fork.


Serve the salmon with lemon wedges.


Pair with grilled asparagus and a quinoa salad.

6. Hot Dogs and Sausages

Most Popular 4th of July Dinner Ideas, Hot Dogs


8 hot dogs or sausages
8 hot dog buns
Toppings: ketchup, mustard, relish, sauerkraut, onions


Grill the Hot Dogs

Preheat the grill to medium heat. Grill the hot dogs or sausages for about 5-7 minutes, turning occasionally, until heated through and slightly charred.


Serve in buns with a variety of toppings.


Serve with macaroni salad and corn on the cob.

7. Caprese Salad

How To Make Caprese Salad (Recipe Guide) Tips And Calories


4 large tomatoes, sliced
1 lb fresh mozzarella, sliced
Fresh basil leaves
Olive oil
Balsamic vinegar
Salt and pepper


Assemble the Salad

Arrange the tomato and mozzarella slices on a platter, alternating them. Tuck basil leaves between the slices.

Dress the Salad

Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.


Serve as a refreshing side dish or appetizer.

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