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How To Make Margherita Pizza (Recipe Guide) Tips And Calories

How To Make Margherita Pizza (Recipe Guide) Tips And Calories

Our full guide on How To Make Margherita Pizza one of the most popular pizzas and dishes to try in Italy.

Margherita pizza is a classic Italian dish that features a simple yet delicious combination of fresh tomatoes, mozzarella cheese, and basil on a crisp, flavorful crust. Here’s a detailed recipe guide along with tips and calorie information.

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How to Make Margherita Pizza

Margherita Pizza Recipe Ingredients

How To Make Margherita Pizza (Recipe Guide) Tips And Calories

For the Pizza Dough:

2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups warm water (110°F/45°C)
3 1/2 to 4 cups all-purpose flour
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt

For the Topping:

1 cup tomato sauce (preferably San Marzano tomatoes, crushed)
2 cups fresh mozzarella cheese, sliced
Fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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Step By Step How to Make Margherita Pizza

How To Make Margherita Pizza (Recipe Guide) Tips And Calories

Prepare the Dough

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, or until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms.

Knead on a floured surface for about 10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

How To Make Margherita Pizza (Recipe Guide) Tips And Calories

Preheat the Oven

Preheat your oven to the highest temperature possible, ideally around 475°F to 500°F (245°C to 260°C). If you have a pizza stone, place it in the oven to preheat as well.

Shape the Dough

Punch down the risen dough and divide it into two equal portions for two pizzas. Roll out each portion on a floured surface to your desired thickness, forming a circle or rectangle.

Add the Toppings

Place the rolled-out dough on a pizza peel or a baking sheet lined with parchment paper (if not using a pizza stone). Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
Arrange the slices of fresh mozzarella evenly over the sauce. Sprinkle with salt and pepper to taste.

Bake the Pizza

Transfer the pizza to the preheated oven (onto the pizza stone if using) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Add Fresh Basil

Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with extra virgin olive oil.


Slice the pizza and serve hot.

How To Make Margherita Pizza (Recipe Guide) Tips And Calories

Tips To Make Margherita Pizza

Use high-quality, fresh ingredients, especially San Marzano tomatoes for the sauce and fresh mozzarella cheese. Baking the pizza at a high temperature is key to achieving a crispy crust and properly melted cheese.

If possible, use a pizza stone to help evenly distribute heat and achieve a crispy crust. Add the basil after baking to preserve its flavor and color.

Allowing the dough to rise properly will make it easier to work with and result in a better texture.

How Many Calories Have Margherita Pizza

Pizza Dough: Approximately 600-700 calories (for the whole dough, depending on thickness)
Tomato Sauce: Approximately 70-90 calories
Fresh Mozzarella Cheese: Approximately 300-400 calories (for 2 cups)
Olive Oil: Approximately 240 calories (for 2 tablespoons)

Total Calories per Pizza: Approximately 1210-1430 calories

Calories per Slice (assuming 8 slices): Approximately 150-180 calories per slice

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