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How To Make Bun Cha (Recipe Guide) Tips And Calories

How To Make Bun Cha (Recipe Guide) Tips And Calories

Our full guide on How To Make Bun Cha one of the most delicious and popular dishes in Vietnam.

Bún Chả is a traditional Vietnamese dish consisting of grilled pork, vermicelli noodles, fresh herbs, and a tangy dipping sauce. It is a flavorful and balanced meal that is both satisfying and refreshing.

Here’s a detailed guide on how to make Bún Chả, along with tips and approximate calorie counts.

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How to Make Bun Cha

Bun Cha Recipe Ingredients

How To Make Bun Cha (Recipe Guide) Tips And Calories

For the Pork Marinade:
1 pound pork shoulder or pork belly, thinly sliced
1/4 cup fish sauce
2 tablespoons sugar
2 tablespoons honey
3 cloves garlic, minced
1 shallot, minced
1 teaspoon black pepper
1 tablespoon lemongrass, finely chopped (optional)
For the Meatballs:
1/2 pound ground pork
2 cloves garlic, minced
1 shallot, minced
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon black pepper
For the Noodles and Herbs:
8 ounces vermicelli noodles
Fresh herbs: mint, cilantro, Thai basil
Lettuce leaves, shredded
Cucumber, thinly sliced
Carrot and daikon radish, julienned (optional)
For the Dipping Sauce (Nước Chấm):
1/4 cup fish sauce
1/4 cup sugar
1/4 cup lime juice
1/4 cup water
1-2 cloves garlic, minced
1-2 Thai bird chilies, sliced (optional)
2 tablespoons shredded carrot (optional)

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Step By Step How to Make Bun Cha

Marinate the Pork

Combine fish sauce, sugar, honey, garlic, shallot, black pepper, and lemongrass in a bowl. Add the sliced pork and marinate for at least 1 hour, preferably overnight.

How To Make Bun Cha (Recipe Guide) Tips And Calories

Prepare the Meatballs

Mix ground pork with garlic, shallot, fish sauce, sugar, and black pepper. Form into small meatballs.

Cook the Pork and Meatballs

Preheat a grill or grill pan over medium-high heat. Grill the pork slices and meatballs until cooked through and slightly charred, about 4-5 minutes per side.

Prepare the Noodles

Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.

Make the Dipping Sauce

In a bowl, combine fish sauce, sugar, lime juice, and water. Stir until the sugar is dissolved. Add minced garlic, chilies, and shredded carrot if using.

How To Make Bun Cha (Recipe Guide) Tips And Calories

Assemble the Dish

In serving bowls, place a portion of vermicelli noodles. Top with grilled pork slices, meatballs, fresh herbs, lettuce, cucumber, and pickled vegetables if using. Serve with the dipping sauce on the side.

Tips To Make Bun Cha

How To Make Bun Cha (Recipe Guide) Tips And Calories, Things to do in Hanoi, Places to visit in Hanoi, Food to try in Hanoi, Bun Cha

Marinate the pork for as long as possible to enhance the flavors. For an authentic smoky flavor, grill the meat over charcoal.

Adjust the dipping sauce to your taste by tweaking the amounts of fish sauce, sugar, lime juice, and water. Use a variety of fresh herbs to add complexity and freshness to the dish.

How Many Calories Have Bun Cha

Calories: 450-500 per serving
Protein: 30-35 grams
Carbohydrates: 45-50 grams
Fat: 15-20 grams
Fiber: 3-5 grams

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