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How To Make Schnitzel (Recipe Guide) Tips And Calories

How To Make Schnitzel (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Schnitzel one of the most popular recipes in Germany.

Schnitzel, particularly Wiener Schnitzel, is one of the most beloved and iconic dishes in Germany. Although originally from Austria, Schnitzel has become a staple in German cuisine.

Here’s a guide on how to make traditional German Schnitzel, along with some tips and nutritional information.


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How to Make Schnitzel

Schnitzel Recipe Ingredients

How To Make Schnitzel (Recipe Guide) Tips And Calories

4 boneless pork chops or veal cutlets (about 1/2 inch thick)
Salt and pepper
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably fresh)
1/2 cup vegetable oil or clarified butter (for frying)
Lemon wedges (for serving)

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Step By Step How to Make Schnitzel

How To Make Schnitzel (Recipe Guide) Tips And Calories

Prepare the Meat

Pound the pork chops or veal cutlets to about 1/4 inch thickness using a meat mallet. Season both sides with salt and pepper.

How To Make Schnitzel (Recipe Guide) Tips And Calories

Set Up Breading Stations

Place the flour on a plate. In a shallow bowl, beat the eggs. Place the breadcrumbs on another plate.

How To Make Schnitzel (Recipe Guide) Tips And Calories

Bread the Meat

Dredge each cutlet in the flour, shaking off any excess. Dip into the beaten eggs, allowing excess to drip off. Coat thoroughly with breadcrumbs, pressing gently to adhere.

Fry the Schnitzel

Heat the oil or clarified butter in a large skillet over medium-high heat. Once hot, fry the cutlets one or two at a time (depending on the size of your skillet) until golden brown and cooked through, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.


Serve immediately with lemon wedges on the side.

How To Make Schnitzel (Recipe Guide) Tips And Calories

Tips To Make Schnitzel

Ensuring the cutlets are thin is key to a crispy Schnitzel. Use a meat mallet to achieve even thickness. Bread the cutlets just before frying to ensure the breadcrumbs adhere well and the coating is crisp.

Make sure the oil is hot enough before frying to achieve a golden, crispy crust. A temperature of around 350°F (175°C) is ideal. Fry in batches if necessary to prevent overcrowding the pan, which can lower the oil temperature and result in soggy Schnitzel.

Let the Schnitzel rest on paper towels briefly to remove excess oil while keeping it crisp.

How To Make Schnitzel (Recipe Guide) Tips And Calories

How Many Calories Have Schnitzel

Calories: 400-450 per serving
Protein: 25-30 grams
Carbohydrates: 20-25 grams
Fat: 20-25 grams
Fiber: 1-2 grams

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