Skip to Content

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Chocolate Brownie one of the most delicious desserts in the world.

Chocolate brownies are a beloved dessert known for their rich, fudgy texture and deep chocolate flavor. Here’s a detailed guide on how to make delicious homemade chocolate brownies, along with some tips and nutritional information.


Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki

How to Make Chocolate Brownie

Chocolate Brownie Recipe Ingredients

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)

Get the best deals for your home and kitchen needs

Step By Step How to Make Chocolate Brownie

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Mix the Wet Ingredients:

Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Mix Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips or chunks and nuts if using.


Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Cool and Serve

Allow the brownies to cool in the pan on a wire rack before cutting into squares. Serve and enjoy!

Tips To Make Chocolate Brownie

Overmixing the batter can result in tough brownies. Mix until the ingredients are just combined. Keep an eye on the baking time. Overbaking can result in dry brownies. It’s better to take them out when they are slightly underdone as they will continue to cook in the pan.

The quality of your cocoa powder will affect the flavor of the brownies. Use a good-quality unsweetened cocoa powder for the best results. Customize your brownies with add-ins like chocolate chips, nuts, or a swirl of peanut butter for extra flavor and texture.

Let the brownies cool completely before cutting. This helps them set and makes it easier to cut clean squares.

How Many Calories Have Chocolate Brownie

Calories: 150-200
Protein: 2-3 grams
Carbohydrates: 20-25 grams
Fat: 7-10 grams
Fiber: 1-2 grams
Sugar: 15-20 grams

Disclaimer: This post may contain affiliate links. If you click on these links and make a purchase, we may earn a commission at no extra cost to you. Please note that we only recommend products and services that we have personally used or believe will add value to our readers. Your support through these links helps us to continue creating informative and engaging content. Thank you for your support!