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How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Chocolate Brownie one of the most delicious desserts in the world.

Chocolate brownies are a beloved dessert known for their rich, fudgy texture and deep chocolate flavor. Here’s a detailed guide on how to make delicious homemade chocolate brownies, along with some tips and nutritional information.

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How to Make Chocolate Brownie

Chocolate Brownie Recipe Ingredients

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)

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Step By Step How to Make Chocolate Brownie

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Mix the Wet Ingredients:

Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Mix Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips or chunks and nuts if using.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

How To Make Chocolate Brownie (Recipe Guide) Tips And Calories

Cool and Serve

Allow the brownies to cool in the pan on a wire rack before cutting into squares. Serve and enjoy!

Tips To Make Chocolate Brownie

Overmixing the batter can result in tough brownies. Mix until the ingredients are just combined. Keep an eye on the baking time. Overbaking can result in dry brownies. It’s better to take them out when they are slightly underdone as they will continue to cook in the pan.

The quality of your cocoa powder will affect the flavor of the brownies. Use a good-quality unsweetened cocoa powder for the best results. Customize your brownies with add-ins like chocolate chips, nuts, or a swirl of peanut butter for extra flavor and texture.

Let the brownies cool completely before cutting. This helps them set and makes it easier to cut clean squares.

How Many Calories Have Chocolate Brownie

Calories: 150-200
Protein: 2-3 grams
Carbohydrates: 20-25 grams
Fat: 7-10 grams
Fiber: 1-2 grams
Sugar: 15-20 grams

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