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How to Make Pesto Pasta – Authentic Pesto Pasta (Recipe Guide) Tips And Calories

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Pesto Pasta one of the most popular dishes in Italy.

Pesto pasta is a delightful Italian dish characterized by its simplicity and the freshness of its ingredients. Traditionally, it’s made with basil pesto, which combines basil, pine nuts, Parmesan cheese, garlic, and olive oil.

Here’s how to make authentic pesto pasta along with cooking tips and calorie information.

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How to Make Pesto Pasta

Pesto Pasta Recipe Ingredients

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

Fresh Basil: 2 cups, packed
Pine Nuts: 1/3 cup (can substitute with walnuts for a different flavor)
Garlic: 2 cloves
Parmesan Cheese: 1/2 cup, freshly grated
Extra-Virgin Olive Oil: 1/2 cup
Salt and Pepper
Pasta: 400 grams (about 14 ounces), typically spaghetti or linguine

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Step By Step How to Make Pesto Pasta

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

Make the Pesto

In a food processor or blender, combine the basil leaves, pine nuts, and peeled garlic cloves. Pulse until coarsely chopped. Add the grated Parmesan cheese, and pulse again until mixed.

While the processor is running, slowly drizzle in the olive oil until the mixture emulsifies and becomes a smooth paste.
Season with salt and freshly ground pepper to taste.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
Reserve about 1 cup of the pasta cooking water and then drain the pasta.

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

Combine Pesto and Pasta

In a large bowl, combine the cooked pasta with the pesto. Add a bit of the reserved pasta water to help distribute the pesto evenly and make a silky sauce that clings to the pasta. Toss everything together until the pasta is well coated with the pesto.

Serve

Serve the pasta warm. You can garnish with extra Parmesan cheese and a few basil leaves if desired.

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

Tips To Make Pesto Pasta

Use fresh basil and high-quality Parmesan for the best flavor. Toasting Pine Nuts: Lightly toast the pine nuts in a dry skillet over medium heat until golden for added depth of flavor.

To keep the pesto green and vibrant, blanch the basil leaves for a few seconds in boiling water, then immediately rinse in cold water before drying and using.

If making pesto in advance, store it in an airtight container in the refrigerator with a layer of olive oil on top to prevent browning.

How to Make Pesto Pasta - Authentic Pesto Pasta (Recipe Guide) Tips And Calories

How Many Calories Have Pesto Pasta

A serving of pesto pasta can vary in calories, but it generally contains about 400-600 calories per serving. The majority of the calories come from the pasta and olive oil, making it a relatively high-energy dish.

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